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I have an MES40 but, I have wanted to try a WSM for some time. A friend has one so we gave it a go on Sunday. 3 racks of baby backs, 3 racks of St. Louis ribs and three fatties just for good measure. Used my meatloaf mix as a base for the fatties. One just plain meatloaf, one with linguicia...
PapaCurtis and EBabcock, don't get me started... I've got a buddy outside of St. Louis who tells me he pays less than $2 a pound for Angus brisket!!! It would be cheaper for me to have him buy it, and ship it FedEx on dry ice than to buy locally! I paid $3.79 a pound for a 17 lb packer from...
Thank you for all the great advice. I ended up with the enameled cast iron grates, however, when I took out the old grates and gave the inside a decidedly overdue cleaning, I found that the flavorizor bars were rusted through so I ended up with a new set of those as well.
I have grilled twice...
I have a 10+ year old Weber Genesis Sliver C grill. It came with the cast iron grill grates. They are falling apart. I need to replace them. Kind of disappointed that they didn't last that long (at least from my thinking). Anyone have any thoughts on replacing? Do I go with cast iron...
dougmays,
I had never heard of that place. I don't have an EIN, but I can look into it. It is certainly closer than the place I am going now.
Thank you for the tip.
Bear,
Sorry to be dense and to get the initals of the product wrong, but I thought the "maze" was the one that didn't work at temps over 180 and that the tube was designed for the MES.
Seth
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