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  1. maloff28

    PRIME RIB (Properly Tasted!!)

    Oh... My... Heavens!!! That looks incredible!!! I will have to give that a try.
  2. Fatties & Ribs

    Fatties & Ribs

  3. maloff28

    Fatties & Ribs

    I have an MES40 but, I have wanted to try a WSM for some time. A friend has one so we gave it a go on Sunday. 3 racks of baby backs, 3 racks of St. Louis ribs and three fatties just for good measure. Used my meatloaf mix as a base for the fatties. One just plain meatloaf, one with linguicia...
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  14. maloff28

    Central Florida Butcher?

    PapaCurtis and EBabcock, don't get me started... I've got a buddy outside of St. Louis who tells me he pays less than $2 a pound for Angus brisket!!! It would be cheaper for me to have him buy it, and ship it FedEx on dry ice than to buy locally!  I paid $3.79 a pound for a 17 lb packer from...
  15. maloff28

    Weber Genesis Silver C Help

    Thank you for all the great advice.  I ended up with the enameled cast iron grates, however, when I took out the old grates and gave the inside a decidedly overdue cleaning, I found that the flavorizor bars were rusted through so I ended up with a new set of those as well. I have grilled twice...
  16. maloff28

    Weber Genesis Silver C Help

    I have a 10+ year old Weber Genesis Sliver C grill.  It came with the cast iron grill grates.  They are falling apart.  I need to replace them.  Kind of disappointed that they didn't last that long (at least from my thinking).  Anyone have any thoughts on replacing?  Do I go with cast iron...
  17. maloff28

    Brisket In My MES

    dougmays, I had never heard of that place.  I don't have an EIN, but I can look into it.  It is certainly closer than the place I am going now. Thank you for the tip.
  18. maloff28

    Brisket In My MES

    Wow!  That is beautiful.  I am now Starving!  I do the same thing, I wrap at around 150.
  19. maloff28

    Brisket In My MES

    Rodcrafter, What time is dinner?  How is the smoke going?  What type of wood do you use? Seth
  20. maloff28

    Brisket In My MES

    Bear, Sorry to be dense and to get the initals of the product wrong, but I thought the "maze" was the one that didn't work at temps over 180 and that the tube was designed for the MES. Seth
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