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  3. maloff28

    How I start and use my WSM....

    Back to the clay saucer question... I bought a 14 inch saucer for my 22" WSM because I was not smart enough to bring the water pan to Home Depot with me.  Went to Lowes another day and got the 16.  Is there any value to staking the 14 inside the 16?  Would the additional thickness add to the...
  4. maloff28

    WSM 22.5 - How Much Wood?

    Thank you everyone.  This is very helpful.  I guess I didn't really know how easy I had it in electric land...  I'll get the hang of this thing in no time with the help of all of the great people on this site!
  5. maloff28

    WSM 22.5 - How Much Wood?

    Thank you Damon.  That is a big help.
  6. maloff28

    WSM 22.5 - How Much Wood?

    My new WSM 22.5 just arrived on Friday.  I ran it once empty, just to see how it worked and play with the vents.  Then I had my first smoke on Sunday.  Came out ok. Had some challenges managing the temperature and ended up adding fuel (started with half a ring).  I will run full from now on I...
  7. maloff28

    WSM On its way!

    Awesome! Ran mine today to test it empty. Have a lot to learn moving from electric (MES 40) to this one.
  8. maloff28

    WSM On its way!

    Welcome to the family!
  9. WSM On its way!

    WSM On its way!

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  11. maloff28

    WSM On its way!

    I have been watching for nearly a year and amazon's price has been the lowest and it has not budged one bit.
  12. maloff28

    WSM On its way!

    Thanks for the suggestions/advice Bama BBQ. I can't wait. I was reading the chickens are good for seasoning the smoker as well due to the high fat content.
  13. maloff28

    WSM On its way!

    Told my wife I ordered it, she said "Good For You!"  I just about fell over... she must be more addicted to BBQ than I thought! Anyone have suggestions for a cover?  I didn't see a WSM specific cover on the weber site.  Do you just use the Weber 22.5 grill cover?
  14. maloff28

    WSM On its way!

    Just ordered a 22.5 WSM. Should be here Friday! Can't wait! The MES 40 got me started three years ago and I have enjoyed everything a bout it, except it tripping the GFI constantly and its more recent habit of setting the chips on fire and filling with nasty grey smoke. I used a friends...
  15. maloff28

    How I start and use my WSM....

    Would you need a bigger can than the 28 oz.? Like a 48 oz coffee can? Just wondering If the small can would work in the bigger smoker with more charcoal...
  16. maloff28

    Thinking of Going Charcoal... Two Questions

    Looked through the fourums and found this. It is super cool and looks like something I might be skilly enough to do but the cost all in seemed to be mid $200s and there is only one cooking rack. Seems like the WSM might be the way to go. Could always add a bottle opener to it...
  17. maloff28

    Thinking of Going Charcoal... Two Questions

    Love the idea of the UDS, but I've got no skills...
  18. maloff28

    Thinking of Going Charcoal... Two Questions

    I have a second gen MES40 and I am growing a bit frustrated with it.  I keep getting flare-ups and gray smoke. The only way I have figured out to get around it is to add a palm full of soaked chips about every 45 minutes.  That is much more attention than I want to give my electric. I know a...
  19. maloff28

    How I start and use my WSM....

    This may have already been asked and answered so I am sorry if I am repeating. Does this work for the 22.5 as well? Any modifications required?
  20. maloff28

    Fatties & Ribs

    Thank you.  Really makes me want to get a WSM and leave the MES behind.
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