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Back to the clay saucer question... I bought a 14 inch saucer for my 22" WSM because I was not smart enough to bring the water pan to Home Depot with me. Went to Lowes another day and got the 16. Is there any value to staking the 14 inside the 16? Would the additional thickness add to the...
Thank you everyone. This is very helpful. I guess I didn't really know how easy I had it in electric land... I'll get the hang of this thing in no time with the help of all of the great people on this site!
My new WSM 22.5 just arrived on Friday. I ran it once empty, just to see how it worked and play with the vents. Then I had my first smoke on Sunday. Came out ok.
Had some challenges managing the temperature and ended up adding fuel (started with half a ring). I will run full from now on I...
Thanks for the suggestions/advice Bama BBQ. I can't wait. I was reading the chickens are good for seasoning the smoker as well due to the high fat content.
Told my wife I ordered it, she said "Good For You!" I just about fell over... she must be more addicted to BBQ than I thought!
Anyone have suggestions for a cover? I didn't see a WSM specific cover on the weber site. Do you just use the Weber 22.5 grill cover?
Just ordered a 22.5 WSM. Should be here Friday! Can't wait! The MES 40 got me started three years ago and I have enjoyed everything a bout it, except it tripping the GFI constantly and its more recent habit of setting the chips on fire and filling with nasty grey smoke. I used a friends...
Would you need a bigger can than the 28 oz.? Like a 48 oz coffee can? Just wondering If the small can would work in the bigger smoker with more charcoal...
Looked through the fourums and found this. It is super cool and looks like something I might be skilly enough to do but the cost all in seemed to be mid $200s and there is only one cooking rack. Seems like the WSM might be the way to go. Could always add a bottle opener to it...
I have a second gen MES40 and I am growing a bit frustrated with it. I keep getting flare-ups and gray smoke.
The only way I have figured out to get around it is to add a palm full of soaked chips about every 45 minutes. That is much more attention than I want to give my electric.
I know a...
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