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  1. SKade

    How cold to cold smoke bacon

    What temperature should I be shooting for to smoke bacon at? Ambient temp is around 40f. Is this to cold? I think the lowest my MES will go is 100f. I have a tube for pellets to generate smoke. Temp and time advice would be appreciated.
    • SKade
    • Thread
    • Replies: 5
    • Forum: Bacon
  2. SKade

    finished new chamber

    Your setup looks nice. What did you use for the humidifier? I have a fridge that I'm going to try and build a chamber out of. I have the temp and humidity controls. I have a fan. The only thing I know that I need is the humidifier. What works well for this and am I forgetting anything?
  3. SKade

    Gameday wings - smoker vs grill?

    I love smoked wings. I’d smoke and reheat in air fryer to crisp. If I do wings this year that’s my plan.
  4. SKade

    New from Va

    Welcome from the other Virginia.
  5. SKade

    BOUDIN IN MY AIR FRYER

    That boudin look great. I’ve been craving it lately. I’ll have to try my hand at a batch when I have time to pull out the sausage maker.
  6. SKade

    How's it goin eh?!? New to the forum from the Great White North!

    Welcome from West Virginia.
  7. SKade

    Prayers for Pops. UPDATED 1/22/20

    Your posts have helped guide many of us. Bounce back quickly from this one pops. You and your family are in our thoughts.
  8. SKade

    What's a good red wine for cooking?

    I agree. Price is not always the point. Taste is the big factor. I will go cheaper on white wine that I add because what I’m going for mostly is brightness and a little depth. I found that I can do this with some of the cheaper wines. That rich layered depth I want when I add red I go for my...
  9. SKade

    What's a good red wine for cooking?

    I keep a bottle or two of Bogle around. Either their Petite Sirah or the Old Vine Zinfandel. I like the wine to drink and I also like the price. A splash for the pot and a splash for the cook. Not $4 a bottle but not to outrageous. I also keep a gallon of burgundy wine on hand. Great for adding...
  10. SKade

    GIVEAWAY for Inkbrid Waterproof 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mats

    Chargriller offset, masterbuilt electric. Thanks for the chance!
  11. SKade

    Just smoking it up today.

    I cheated and did the potatoes in the air fryer. Threw them in with the corned beef and a little duck fat just for good measure. spog and done. Nice, easy, and delicious. You can still see a little of the steam in the last shot.
  12. SKade

    Just smoking it up today.

    So I was exhausted and crashed before I could post again. The beef ribs were back ribs. Only my secon time doing them. The burnt ends are great. I’ve done a few briskets before but this was my first time breaking down a packer and doing the burnt ends. I was reading someone who used cola...
  13. SKade

    BOUDIN

    Looks amazing. I’ve been craving boudin for a while now. I’ll have to give this recipe a try.
  14. SKade

    Just smoking it up today.

    The brisket is chopped and sauced. Ginger beer, sugar, and some pretty good barbecue sauce out of Cleveland. Back to the smoker.
  15. SKade

    Just smoking it up today.

    Started a little before eight. Went a little over what I wanted on the ribs but they are still good.
  16. SKade

    Just smoking it up today.

  17. SKade

    Just smoking it up today.

    Beef ribs just came off. sorry about the glare in the photo. Brisket and corned beef just hit the stall I’m about to wrap them. Pork ribs should be pulled soon. Come on over whenever your hungry!
  18. SKade

    Beef baby backs - looking for suggestions

    The way you plan on doing them sounds good. simple seasoning and let the beef soak up the smoke. I just pulled a rack. They came off about 30minutes ago. That’s the rack minus one. I had to check for doneness. Ribs are pretty forgiving. I couldn’t find my grill thermometer so I just cooked...
  19. SKade

    Just smoking it up today.

    Fired up the electric smoker today. I’ve got it pretty packed. Two racks of saint lewis style pork ribs, a corned beef, one rack of beef ribs, and a brisket point for some burnt ends.
  20. SKade

    Food Saver Giveaway

    Thanks for helping out. I’m borrowing my mother’s. I could use one.
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