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  1. kerstingm

    BBQ ADDER

    I think I found a new go to beer for my BBQ sauce New Budweiser and beam beer, it has a great back flavor
  2. kerstingm

    Jalapeno poppers

    I definitely needed bigger holes, I'm going to try a 1-1/8" or 1-1/4", design in progress
  3. kerstingm

    Jalapeno poppers

    I used a cheap break off razor knife to cut X's and punched the holes with a 1" deep socket. Next design I will use a hole saw and go bigger
  4. kerstingm

    Jalapeno poppers

    Should I patent it? Lmao Damn they came out good
  5. kerstingm

    Jalapeno poppers

    Who else out there is disappointed with the premade pepper holders available? I haven't found one with holes large enough for the huge peppers we are getting. So I came up with a last minute throw together idea here so I could smoke a bunch at one time. My design needs some mods, but hey not bad...
  6. kerstingm

    Good o'le yard bird

    Exactly It's also a good healthy break fro all of the beef and pork. Still anything off the grill is good (most of the time) lmao
  7. kerstingm

    Good o'le yard bird

    I was going to, but the rain started coming in. I know what you're saying, my Treager can't crisp the skin like a charcoal grill can
  8. kerstingm

    Good o'le yard bird

    Turned out great I used thai chili sauce with some extra spices, butter, and brown sugar to thicken it up a little.
  9. kerstingm

    Good o'le yard bird

    Doing a quick smoke and grill chicken thighs Garlic and herbs with Tia chili sauce
  10. kerstingm

    Good old ribeyes

    It's a hard choice Ribeye is definitely #1 Porterhouse #2 close 1-1/2. Tight run. Lol
  11. kerstingm

    Good old ribeyes

    Now look who is enjoying that big ol bone. My Dino (Dakota) I think the damn thing is bigger than he is. Lol I vac sealed and froze most of the leftovers from this weekend. It's a test to see how everything comes back after thaw. I will keep tall posted. I'm sure I'm not the only one that has...
  12. kerstingm

    Good old ribeyes

    We only get when local stores have on sale $5.99 lb The smaller steaks were from a prime rib we had from Xmas. Can't beat the sale price at $10.99 or less during the holidays. The last couple of years we've sliced at least one into steaks. Best damn ribeyes we've bought Now the Tomahawks were...
  13. kerstingm

    Good old ribeyes

    If I was eating when seeing your post I would of spit up laughing. Too funny
  14. kerstingm

    Good old ribeyes

    It's not about low and slow today You mean this $$$$ shot? Damn was it good!!!
  15. kerstingm

    Good old ribeyes

    I've got one reply to this UUUGGGG!!!! Fred F rocks. Lmao
  16. kerstingm

    Good old ribeyes

    After a weekend of smoking I'm going back to my good ol ribeye grilling. On the Treager for 30 or 40 min and on to the 600/700 charcoal grill for a quick sear. Damn they look good. Tomahawks are going to take a few minutes longer. All good as long as all come out MOOOOWING
  17. kerstingm

    Weekend smoke

    This was my second full untrimmed brisket I smoked, I have smoked several corned beef briskets that came out amazing. I am not saying this one wasn't okay, but that's all I can say it was only okay. For what it cost I can get three or four pork butts. I know (or at least feel like I do) what...
  18. kerstingm

    Weekend smoke

    I think I'm done with briskets after this weekend. Besides one butt out of the three I smoked came out amazing. Still the one that wasn't perfect or still pulled okay, all three taste great I can't say that about my brisket, taste wise it was great, I can't brag about that is was that perfect...
  19. kerstingm

    My Traeger Mods...So Far

    After two long cooks the past two days I have to say I only used a quarter of the pellets I've used in the past. I also noticed it hit my set temps quicker and only had a 5 to 10 degree temp swing The smoke was about the same as before,
  20. kerstingm

    Weekend smoke

    About to wrap, this is taking forever. I know you can't rush a brisket.
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