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Summer Sausage Food Safety Question
That’s fair. Started at about 6:30 at 120 and getting ready to bump to from 150 to 170. (Internal Temperature is 108 so they’re moving along)- ebbtide3673
- Post #7
- Forum: Food Safety
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Summer Sausage Food Safety Question
Ha! That's exactly what I did with the Fridge as well. Bluetooth thermometer maintained at 36. (Though mine also doubles as a beer fridge!)- ebbtide3673
- Post #6
- Forum: Food Safety
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Summer Sausage Food Safety Question
Hello! I'm fairly new to sausage making and making a 25# batch of Venison Summer Sausage. While making, I mixed the spices in cure into 1/2 the batch, then loaded into the stuffer, stuffed in casings and returned to fridge I then took the 2nd half of the batch of the fridge to repeat the same...- ebbtide3673
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- food safety food safety? summer sausage
- Replies: 9
- Forum: Food Safety
