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2015-04-30 06.53.21.jpg
- leosmith78
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- Album: la caja china
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2015-04-30 07.22.07.jpg
- leosmith78
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- Album: la caja china
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2015-04-30 09.35.10.jpg
- leosmith78
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- Album: la caja china
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2015-04-30 11.42.28.jpg
- leosmith78
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- Album: la caja china
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la caja china
JarJarChef, et al., I have a couple of more questions now that I think about it. What temp did you bring the pig up to before pulling it out of the La Caja China? Did you bring it up to "pulling temp" ~195F? If so, did it pull easily? My friends and I are having a bit of a debate on how a ~70...- leosmith78
- Post #15
- Forum: Pork
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la caja china
JarJar, Thanks for the reply. I bought the "inside" thermometer accessory, so that should help. leo- leosmith78
- Post #14
- Forum: Pork
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la caja china
I'm going to revive and old post, as I just purchased a La Caja China. I've been doing a ton of research...reading old posts, watching videos, etc. I'm doing a hog roast for the Air National Guard members that I work with. They are a great group of individual's that keep America safe. In all...- leosmith78
- Post #11
- Forum: Pork
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Saved pork butt drippings..now what?
I also add it back into the PP...you don't want to lose that flavor! Also, it's awesome added to baked beans!- leosmith78
- Post #14
- Forum: Pork
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What are you paying for pork belly now?????
This post caught my attention, as I plan to cook a PBin my La Caja China, as well as try to cure and smoke one. The only place I've seen them in Terre Haute was in our Asian market. I'm going to stop by there tomorrow and check price.- leosmith78
- Post #11
- Forum: Pork
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Happy Labor Day Bone-In Pork Shoulder!
Nice. I'm doing fatties, ribs and ATBs.- leosmith78
- Post #7
- Forum: Pork
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Happy Labor Day Bone-In Pork Shoulder!
- leosmith78
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- leosmith78
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- Album: Happy Labor Day Bone-In Pork Shoulder!
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- leosmith78
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- Album: Happy Labor Day Bone-In Pork Shoulder!
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IMG_20140901_093025_506.jpg
- leosmith78
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- Album: Happy Labor Day Bone-In Pork Shoulder!
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Lake Trout Help
Fellow smokers, My buddy wants me to smoke him some lake trout that he caught in Lake Michigan. They are filets. I only ever smoked fish once, and I had the temp to high in my MES. So what would be a good temp for the fish? Also, I was planning to use my A-maze-n smoker for the first time...- leosmith78
- Thread
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- Forum: Fish
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What to do after you smoke fish?
Maybe run the smoker real hot with smoke? That's what I would try anyway...- leosmith78
- Post #4
- Forum: Fish
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- leosmith78
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- Album: Two Butts!
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Two Butts!
well, the butts are stil burnin'...hit the stall around 180- leosmith78
- Post #4
- Forum: Pork
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