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Shortest wet brine injected time for cb and bacon?
sorry, should have posted that! i'm using insta cure #1 per instruction of 3oz per gallon of water. i'm also adding 1 1/2 oz of salt per gallon which is giving me 5% salt content. (also adding brown sugar too). A friend of mine(butcher for 30 years) that i use to work for when i was young...- sbishop
- Post #3
- Forum: Hot Smoked Bacon
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Shortest wet brine injected time for cb and bacon?
Hi guys , just wondering what is the shortest time for curing for an injected wet brine? I just injected a belly and loin with my brine pump needle. Thanks Sbishop- sbishop
- Thread
- Replies: 6
- Forum: Hot Smoked Bacon
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To pull or let sit
i've reheated PP before, my trick was i saved the juices from the foil....heat up the juices too...pour some in with the meat...it will turn out moist! Good luck! Sbishop -
Pulled pork, how to keep it warm?
does the towel / cooler method work for brisket? what about chicken? like to hear from anyone that has tried it. Thanks -
Pulled pork, how to keep it warm?
all i've got for a pic was out of the smoker an into the oven. I usually end up mixing a little bit of bbq sauce in with the meat to moisture it up a bit and for flavor....this time around i only put a small dab of sauce on the bun...they flavor of the meat was really good...didn't want to ruin... -
- sbishop
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- Comments: 0
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Pulled pork, how to keep it warm?
It turned out awesome, best one yet. It was in the cooler for almost 5 hours. There was a few pieces that almost burnt my fingers when trying to pull....it was the most moist pulled pork i've ever had...i'm thinking the next one i would do the same. Everyone loved it and it didn't last long... -
Pulled pork, how to keep it warm?
i'm going to gamble and let it ride in the cooler until its time...approx 3 1/2hrs from now.....shred it when we are ready! Thanks for the help...will report back! -
Pulled pork, how to keep it warm?
Hi guys, i've got a party tonight around 8pm and i'm bringing pulled pork sliders. I was wonderig how i can keep the meat warm until then? It went in the smoker at 6:30am, out of smoking and into oven at 10:30am (internal temp was at 140 - I had to go to town so i couldn't stay around and watch... -
RE: Bearcarver's health
Bearcarver, I didn't know what happened to him as i didn't see any more post from him...just saw this today! Get well and prayers sent! Sbishop- sbishop
- Post #155
- Forum: For New Members
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Meat pies
basically, you cooked what ever meat you would like at 225 for 8-9hrs, then shred, cut all the meat up into small pieces..had to pie crust and bake. spices were , salt, pepper, "herd de provence", little bit a of water and red wine. here is the finish product! for some reason i can't upload... -
A Little Canadian Bacon for the holidays.
Looks good, i've been adding 1/2cup of maple syrop to each 1/2 loin bags (with 1tbs of TQ / 1tbs brown sugar per pound).....for some reason, when i do the fry test...its not really salty...so no soaking before smoking.....the flavor is excellent!!!! good luck! Sbishop -
Pulled pork on pizza?
You guys are right! Awesome pizza.....kids are all smiles! -
Pulled pork on pizza?
Anyone try it? Had some left over from last weekend. Pizza just went in the oven with sauce, back bacon, pulled pork, hot dogs, mozzarella and cheddar cheese? I call it the "what do we have in the fridge" pizza! Sbishop
