Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoked pork 2.jpg

    smoked pork 2.jpg

    • ryeguy45
    • Media item
    • Comments: 0
    • Album: smoking a pork shoulder
  2. R

    How did you come up with your screen name?

    my name is Ryan and im a guy 45 dosent mean anything i just thought it sounded good.
  3. R

    smoking a pork shoulder

    im smoke shoulder saturday. i made a rub like aaron franklin makes for his pork. the base of the rub is kosher salt and black pepper with added in onion/garlic powder and paprika. has anyone ever used this kind of rub and how did it come out. i plan on using hickory or oak because thats what i...
  4. baby girl (2).jpg

    baby girl (2).jpg

    • ryeguy45
    • Media item
    • Comments: 0
    • Album:

    • ryeguy45
    • Album
    • Comments: 0
  6. R

    my smoker is loosing a lot of smoke

    thanks  mneeley490      I cant lower the stack because it has one of those warming racks there and I found one thing that rack is good for...smoking onions for onion soup or whatever..i don't like onions but all of my family and friends do so it will have to stay..
  7. R

    my smoker is loosing a lot of smoke

  8. Char-Broil American Gourmet 400 Series Offset Smok

    Char-Broil American Gourmet 400 Series Offset Smok

    • ryeguy45
    • Media item
    • Comments: 0
    • Album: my smoker is loosing a lot of smoke
  9. my smoker is loosing a lot of smoke

    my smoker is loosing a lot of smoke

    • ryeguy45
    • Album
    • Comments: 0
  10. R

    my smoker is loosing a lot of smoke

    I bought a Char-Broil American Gourmet 400 Series Offset Smoker Grill last year around august and it is loosing a ton of smoke. I cannot find any mods online for this exact smoker.. can someone please help me out..this might have been answered before but I thought I would ask again...
  11. R

    brisket

    I went with the large brisket because I know it was fresh, I know the butcher personally and I was having a party.  i use a Comark PDT300 for IT of the meat and the smoker thermometer with a oven thermometer just incase the smoker thermometer is off by some degree's..i plan on buying a digital...
  12. R

    brisket

    I put on a small rub that was left over from when I smoked a pork shoulder, I didn't marinate it like I have read online. I had the smoker going between 225 and 250. I didn't do the texas crutch method.  after smoking it for the 19 hours I checked the internal temp in a few different places and...
  13. brisket

    brisket

    • ryeguy45
    • Album
    • Comments: 0
  14. R

    brisket

    this past weekend I smoked a 15 pound brisket. I smoked it for 19 hours and it still wasn't done. I put it in the oven to finish it off...is this normal? what did I do wrong? also, when I try to cut it, it only shreds, whether it is cold, room temp or hot. I feel kind of dumb but this is my...
  15. brisket7.jpg

    brisket7.jpg

    • ryeguy45
    • Media item
    • Comments: 0
    • Album: brisket
  16. brisket6.jpg

    brisket6.jpg

    • ryeguy45
    • Media item
    • Comments: 0
    • Album: brisket
  17. brisket5.jpg

    brisket5.jpg

    • ryeguy45
    • Media item
    • Comments: 0
    • Album: brisket
  18. brisket4.jpg

    brisket4.jpg

    • ryeguy45
    • Media item
    • Comments: 0
    • Album: brisket
  19. brisket3.jpg

    brisket3.jpg

    • ryeguy45
    • Media item
    • Comments: 0
    • Album: brisket
  20. brisket2.jpg

    brisket2.jpg

    • ryeguy45
    • Media item
    • Comments: 0
    • Album: brisket
Top Bottom
Back
Clicky