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  1. az_redneck

    Rendezvous' dry rib seasoning

    I just saw a show on the Travel Channel this evening on BBQ and I believe they were mentioned when Memphis was talked about in the program. You might just have to buy it all and sell it in the Classified Section so all of us can partake in this rub of the gods..
  2. az_redneck

    I'm Thinking Ham Ribs

    Dry cure some spares or baby backs and smoke them like ham... How do you thing they'll turn out? Hmmmm....
  3. az_redneck

    Drying

    I have 2 American Harvest dehydrators. One is a 4 tray and 1 is a 10 tray. I wouldn't trade them in for nothing! I won't use anything else. I always get consistant results with them.
  4. az_redneck

    Smoking at Work

    I'm afraid to ask....
  5. az_redneck

    Beetles this year

    With the monsoons here, the skeeters are coming! We also have to worry about the bees when swimming. They like to drink the pool water. Then we have the poisonous toad population living in our backyard. Will kill my dog if he eats one. He's alreay had about 10 of them in his mouth. He gets real...
  6. az_redneck

    Organ Meats

    Anyone have any experience with smoking organ meats such as liver or heart, etc.. I know liver takes on a good amount of smoke since I have been a braunchweiger fan since I had my 1st tooth. What about tongue, sweetbreads or (gasp!) Rocky Mountain Oysters... (Little hispanic market near me...
  7. az_redneck

    Drying

    So, is a dehydrating forum a go or do we need more deliberating? Oh Jeffffff... BTW, I did 10# of grapes a week ago. There is a roadside stand close by that charges 25 cents per pound of you pick em grapes.. Wonderful little things..
  8. az_redneck

    to our patriots

    You know, we, as a group, can adopt a platoon of soldiers... That's what we did on another board I hang out at. I'm sure a soldier/sailor or Marine can let us adopt their platoon and send goodies to them. Just no pork! No pork, alcohol, or nekkid stuff are allowed to be sent.. (I personally...
  9. az_redneck

    not sure where this should go

    I'll bet 1/2 the folks here have bacon flavored sweat.. Salty enough?.. OK..Gross! I'll have to take Dutch's advice next time I use hickory. I'll use a course salt too.
  10. az_redneck

    Do Not Do This!!! (Spew Alert)

    I used to sell stunguns at gunshows. When I stopped selling, I think they were up to 500,000 volts. I had a few smart acres dare me to shock them, but I didn't want the liability. I also taught chemical restraint systems to law enforcement. (OC, CS, CN gas) If you wanted to carry it, you had to...
  11. az_redneck

    Newbie from Alabammer

    Howdy from Arizona!
  12. az_redneck

    Corned Beef hash?

    I absolutly LOVE corned beef hash. Also good with roast beef. It's awesome and will stop your heart, but I fry up the hash where there's a light crust. (I HATE restaurants that don't fry it up and serve it like it was just boiled out of the can).. Anyway, I digress.. Fry it until you get a...
  13. az_redneck

    happy birthday AZ_redneck

    THANKS everyone! I'll trade you guys for my kids. They never remember my birthday. I feel real old now though.. Birthdays just aren't the same after 40.. Bones creek, muscles ache, and parts don't work like they used to anymore.. On a positive note though, because of the alzheimers, I meet...
  14. az_redneck

    Question for Debi - Pastrami

    On your WONDERFUL site under the pastrami page, you say to add Prague Powder #1 by meat weight. Do you have those ratio's off hand by chance? Thanks.. Paul
  15. az_redneck

    West Coast, San Jose is smoking!

    Happy BD and welcome to SMF..
  16. az_redneck

    Howdy

    Welcome to SMF.. Enjoy your stay
  17. az_redneck

    New member

    Howdy from sunny Arizona...
  18. az_redneck

    How To Give Your Cat A Pill

    Having 5 cats, I can relate to this story.. Dogs have masters. Cat's have slaves!
  19. az_redneck

    I ordered a packer brisket but all i got was the point

    I think you got what you ordered. If I remember correctly, packer are the ones in the cryo packaging. The whole brisket consists of a point and a flat. At 11#, sounds like you got what you ordered.
  20. az_redneck

    Newbie

    Hunting and fishing? Why not just buy your food in the stores like most other people? Welcome from Arizona! Enjoy the site...
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