Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pulled pork nachos!
Definitely. I enjoy nachos more than sandwiches, even though those are good too. Tacos are also great! -
Pulled pork nachos!
Reheated my leftover pork from the 4th in a small sauce pan with a lid on low. Splashed some apple juice in to rehydrate and shook in some more Meat Church Honey Hog rub to kick up the flavor some more. Layered Tostitos chips on a sheet pan and covered with lots of freshly grated Monterey Jack... -
Reheated pulled pork not wowing me…
Tonight we made nachos and I reheated in the small sauce pan with a lid and some splashes of apple juice. I also pumped up the flavor by shaking on some more Meat Church Honey Hog and Texas Sugar rub. It was really good and moist. I am starting to think the weak smoke flavor may just be from the... -
Reheated pulled pork not wowing me…
Kamado Joe. Chunks. 275° for 8.5 hours -
Reheated pulled pork not wowing me…
Kamado Joe. Chunks. 275° for 8.5 hours -
Reheated pulled pork not wowing me…
This was an overnight cook while I was sleeping so I didn’t want to have to get up to wrap. Bark is hard to achieve on the Kamado Joe so that’s another reason I didn’t wrap. Would it be good to sit the pork on a rack above a pan and just not wrap? Basically use the pan to catch drippings to be... -
-
Reheated pulled pork not wowing me…
I have made and used JJ’s finishing sauce before. I like the flavor it gives, but some people I’ve served it to they pick up on the vinegar and don’t care for it. My manager makes amazing pulled pork on his stick burner (I have a Kamado Joe)…and once I served him my pork with the finishing sauce... -
Reheated pulled pork not wowing me…
So is it best to vac seal it pretty much immediately then after shredding? Would it help at all to maybe freeze some apple juice into ice cubes and put that with the vac sealed pork? Or is that even necessary if you vac seal right away? -
Reheated pulled pork not wowing me…
I get the sous vide thing. And I do have a vac sealer and sous vide. It just seems like a lot of work for the leftovers I want to eat within the next few days. I guess that’s why I’ve always just done the pan with a lid on the stove method 🤷🏼♂️ -
Reheated pulled pork not wowing me…
Is it pretty common to lose some of the smoke flavor on the reheat for pulled pork? I reheated last night’s portion in a small saucepan with a lid and some splashes of apple juice. I made sure to keep the heat on low to bring it back up to temp. I sprinkled on some additional Meat Church Honey... -
4th July pulled pork
Happy birthday, America! Overnight pork shoulder. Meat Church Honey Hog and Holy Gospel. Mulberry wood. 12lb shoulder took 8.5 hours at 275°. Rested in a 170° oven for an hour. Shook some more Honey Hog and Gospel into the meat when I was shredding it for just a little extra pop of flavor. -
Spam/redirects when trying to login on iOS device?
Getting the redirects again today…- bgaviator
- Post #22
- Forum: Blowing Smoke Around the Smoker.
-
Dry brine confusion...
I have never done a dry brine on my meats....I typically will do wet marinades....however, occasionally my wife will buy very thick ribeyes for special occasions, and sometimes I feel like they could do well with a dry brine.....that being said, there's something that's always confused me. We...- bgaviator
- Thread
- Replies: 5
- Forum: General Discussion
-
Spam/redirects when trying to login on iOS device?
I just logged in from my iPhone tonight and no issue so far- bgaviator
- Post #20
- Forum: Blowing Smoke Around the Smoker.
-
Spam/redirects when trying to login on iOS device?
It's really weird because iPhones aren't known to really get viruses. But something in Safari on iOS is allowing this to happen. It seems to be one of the ads or scripts on this web site that allows the page to be redirected to these spam pages.- bgaviator
- Post #7
- Forum: Blowing Smoke Around the Smoker.
-
Spam/redirects when trying to login on iOS device?
Anyone else having issues when trying to access this site using an iPhone to where as soon as you try to login, the page redirects to some spam page?- bgaviator
- Thread
- Replies: 22
- Forum: Blowing Smoke Around the Smoker.
-
Just made some lox!
I use the recipe I found on the Bradley Smokers site. It starts with a dry brine followed by a wet brine. I only smoke for 3 hours with Alder wood pellets and it seems to be plenty for me. Though I’ve seen many recipes that call for smoking for 12-18 hours! Which seems kinda overkill…but what do...
