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  1. IMG_20150618_113413.jpg

    IMG_20150618_113413.jpg

    • brian85
    • Media item
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    • Album: First Spares and babybacks on my WSM 22.5
  2. IMG_20150618_112726.jpg

    IMG_20150618_112726.jpg

    • brian85
    • Media item
    • Comments: 0
    • Album: First Spares and babybacks on my WSM 22.5
  3. IMG_20150618_112755.jpg

    IMG_20150618_112755.jpg

    • brian85
    • Media item
    • Comments: 0
    • Album: First Spares and babybacks on my WSM 22.5
  4. brian85

    First Spares and babybacks on my WSM 22.5

    Oh yeah. Meat isn't going on for another 15 minutes at least smoke starting to dwindle. Did I at least get the right section to post this in?
  5. First Spares and babybacks on my WSM 22.5

    First Spares and babybacks on my WSM 22.5

    • brian85
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  6. brian85

    First Spares and babybacks on my WSM 22.5

    Going to be trying my luck with my first meat on my new WSM 22.5 I have 2 racks of spares I've trimmed down and 2 racks of babybacks. 82° partly cloudy. 10:45 smoker started. Meat for the smoker. Thin blue smoke. Meat on the WSM. 11:30am 12:05pm 87° mostly sunny winds 9mph. 3 hours in...
  7. IMG_20150618_104917.jpg

    IMG_20150618_104917.jpg

    • brian85
    • Media item
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    • Album: First Spares and babybacks on my WSM 22.5
  8. brian85

    Maverick ET-733 Problems

    You'll get the maverick. After a few cooks its like riding a bike. Its set up in three system for barbeque monitoring hold set make sure barbeque is selected hit set again set your high temp hit set set your low temp and hit set. For meat hold set hit mode until meat is selected you only have...
  9. brian85

    Maverick ET-733 Problems

    I'm going to assume it means read the f*ing manual. It isn't so hard hold set and go through it only took a half hour to have mastered. Also look on YouTube there are videos showing how to use it.
  10. brian85

    Long time lurker

    Went back and tried again today with the changes I said I was going to make and that thing held beautifully between 230-240 with TBS for the 7 hours I had before I had to leave to ho to work. Thanks all it was suggestions I've read from all over this board that helped make this happen.
  11. brian85

    Long time lurker

    Thanks Joe the pictures don't show it as I was seeing it and it was excessive as to the TBS I'm used to seeing out of my propane smoker.I'm going to try a little different tomorrow and mix the the wood and charcoal throughout the pile. I was expecting to get a lot of smoke the first few minutes...
  12. brian85

    Long time lurker

    The above images are the same as earlier post but embedded.
  13. Long time lurker

    Long time lurker

    • brian85
    • Album
    • Comments: 0
  14. IMG_20150615_125044.jpg

    IMG_20150615_125044.jpg

    • brian85
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    • Comments: 0
    • Album: Long time lurker
  15. IMG_20150615_125107.jpg

    IMG_20150615_125107.jpg

    • brian85
    • Media item
    • Comments: 0
    • Album: Long time lurker
  16. IMG_20150615_125150.jpg

    IMG_20150615_125150.jpg

    • brian85
    • Media item
    • Comments: 0
    • Album: Long time lurker
  17. brian85

    Long time lurker

    Hello all. I'm a 30 year old from Virginia Beach VA. Been visiting this site for well over a year before joining. I smoke meat in a Masterforge propane smoker as well as my brand new WSM 22.5 which I have not smoked any meat in yet.IMG_20150615_125107.jpg (1,661k. jpg file) Im having problems...
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