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  1. walterwhite

    Cast Iron baked potatos

    I like the occasional baked potato but I don't want to heat up the oven (and whole house) and they're not the same made in a microwave. Instead, I poke then with a fork and oil them a bit, wrap them in foil and place them in a cast iron frying pan. I cover the pan and put it on the lowest...
  2. walterwhite

    Easy Dutch Oven Cobblers

    Wow! That's almost exactly what I made earlier today. 29 oz. can of peaches, 2 boxes of French vanilla cake mix and about a stick of butter. I sprinkled about a tablespoon of ground cinnamon on the peaches before I added the dry cake mix. It came straight off the coals and I put it in my...
  3. walterwhite

    Salmon success with Q-view

    Thank you for the details. -walt
  4. walterwhite

    Anyone use Electric Chainsaw?

    That's a very risky way to handle a chain saw. You don't really have full control and if the saw kicks, the blade can go where you really don't want it to go.
  5. walterwhite

    1st try Smoked Halibut w/Qview

    Thanks for all of the detail on prep and smoking. Sure looks good! -walt
  6. walterwhite

    A whole weekend and only one fish

    One of the benefits of pickling fish is that the vinegar dissolves the tiny bones. I wonder if adding vinegar to the brine would help with that (before smoking?) -walt
  7. walterwhite

    Salmon success with Q-view

    I'm glad to hear it went well. I'd really like to know what time and temp you smoked at to achieve success. It would also be helpful to know what woods you used for smoke. I keep hearing that alder works well but I have a lot of maple (box elder, actually) and wonder how well that would work...
  8. walterwhite

    Ordered my 1st smoker today!

    I've had mine for a week now and am pleased with initial results. I think Weber makes a great product. As far as mods go, I haven't looked into any yet. I'm still exploring the possibilities of the unit as it comes from the factory. I think one of the nice things about the WSM is that it works...
  9. walterwhite

    NEBS rule

    Do you mean like this? What is/are NEBS? -walt
  10. walterwhite

    YAFPP (Yet Another First Pulled Pork) with Qview!

    But there are two things I forgot to say. 1) I'm pretty happy with the results. The pork, chicken and sausage came out great! 2) I've been studying posts and other information on this site and there's a wealth of wisdom here. And what little I have absorbed so far has made this success...
  11. walterwhite

    YAFPP (Yet Another First Pulled Pork) with Qview!

    That would not surprise me. It's not a named cut that you would find on the charts so (for all I know) it could be any part of the pig that is meat and not readily identifiable as something else. Tastes good and that's what matters to me. -walt
  12. walterwhite

    8lb bone in Shoulder for 15 people?

    You can't go wrong with 2, but I was wondering what else you are going to serve. If you have some great sides, that will make the meat go further. And if you have a great desert then no one will go home hungry. IMO, your guests will appreciate your BBQ more if there is not quite enogh rather...
  13. walterwhite

    YAFPP (Yet Another First Pulled Pork) with Qview!

    Awesome show! At first I had a lot of sympathy for the main character but that got harder and harder. I need to watch the opener for the next season! -walter
  14. walterwhite

    YAFPP (Yet Another First Pulled Pork) with Qview!

    Thanks! Lessons posted. Tastes Great! Yes I am. And doubly so if I can inspire you to do something with your WSM. thanks, walter
  15. walterwhite

    YAFPP (Yet Another First Pulled Pork) with Qview!

    This was done on my new Weber Smokey Mountain 1 1/2. 12 lb boneless rib trimmings. Oily rub with: 2 big fresh garlic clove garlic powder onion powder Hungarian paprika crushed rosemary black pepper cumin (not too much – a little goes a long way) EVOO Rub was probably not enough...
  16. walterwhite

    YAFPP (Yet Another First Pulled Pork) with Qview!

    Here's the pork as it came out. And after pulling it, this is what I got. Now... One of the things I like is to know all of the details for how something was prepared, so the next frame will include the details, things I learned. and questions about what I did. Thanks! -walter
  17. walterwhite

    YAFPP (Yet Another First Pulled Pork) with Qview!

    This is the second smoke on my new WSM and the first pulled pork I made on it. I got boneless trimmings which amount to chunks of pork up to about twice the size of your fist. They're only $1.39/lb (US) and I got two bags - about 12 lb. I use a modified dry rub. I like fresh garlic and add some...
  18. walterwhite

    Leftover Pulled Pork - quick ideas, please?

    That's funny because I wa thinking the same thing just yesterday. Except I'd probably skip the bacon with the PP and add some chopped broccoli instead. But that's the beauty of stuffed spuds - you can add what you like. (That's probably why you do the potato bar.) -hank
  19. walterwhite

    The next step in Illinois

    Well, fools rush in... I haven't had my WSM for 24 hours and I've already prepared my first food in it. How can you wait!?! Just do it. What's the worst that could happen? (Check food handling safety. There's probably a way to give you and your family food poisoning. ) Charcoal is probably...
  20. walterwhite

    The next step in Illinois

    Not far at all. Hard to say yet. Time will tell. The first food out of it came out well, but I really got it for stuff that I want to cook long and slow. At the moment it's been closed down a couple hours and it is still hot, so I don't think it seals as well as my kettle. Perhaps I can...
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