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Due to weather and going to see my grand baby for Easter weekend it has been 3 very long weeks since I have gotten to fire up my 40 inch MES and trust me I have been anxiously awaiting this 3 day weekend for me to have some cold ones and smoke some meat. Today started with a trip to see the doc...
You are not doing anything wrong. To get crispy chicken skin it needs to be heated to at least 325. I usually finish mine in the oven or hot grill for about 15 minutes to crisp it up.
Thanks for sharing can't wait to try. I can't get those at the stors hear in E Ky but I sure ate a lot of those back in my cross country truck driving days.
Thanks for all the great information everyone. This morning i ordered the AMNPS package #3. Within 3 hours i received a shipped email and cant wait for it to arrive. I have a MES 40 sportsman elite i have used 4 times now and it has produced some very fine Q. I will let ya know how it works out...
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