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  1. goensouth

    Monday Apple Smoked Pork Loin.

    Thanks Gary. I was a very good meal.
  2. goensouth

    Monday Apple Smoked Pork Loin.

    I did b-one about 2 hours also I add lots of fried bacon and sautéd onions,red,yell and green pepers.I cover with foil for the second hour. Ted
  3. goensouth

    Monday Apple Smoked Pork Loin.

    It's the molasses that makes them dark. I use it in my homemade baked been sause and brown sugar.
  4. Monday Apple Smoked Pork Loin.

    Monday Apple Smoked Pork Loin.

  5. goensouth

    Monday Apple Smoked Pork Loin.

    Pork loin out of the fridge a little more rub then on to the smoker. After 4 hours @230* pulled at it of 145* Apple wood smoked pork loin with baked beans and corn on the cob. Very tender and juicy. Ted
  6. 20150504_194309.jpg

    20150504_194309.jpg

    • goensouth
    • Media item
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    • Album: Monday Apple Smoked Pork Loin.
  7. 20150504_193245 (1).jpg

    20150504_193245 (1).jpg

    • goensouth
    • Media item
    • Comments: 0
    • Album: Monday Apple Smoked Pork Loin.
  8. 20150504_151644.jpg

    20150504_151644.jpg

    • goensouth
    • Media item
    • Comments: 0
    • Album: Monday Apple Smoked Pork Loin.
  9. goensouth

    First smoke tomorrow.

    Nice job looks great!!! I agree Sota D I'm usually disappointed when I go out to dinner and order Q it's so much better at home.
  10. goensouth

    First smoke tomorrow.

    Looks good. I know it takes about 13 hours for a 7 pound butt in my MES at 230degrees. Happy smoking. Ted
  11. goensouth

    GARY's VERY FIRST BOLOGNA with Lots of Pics

    Looks great. Bet it would make some good fried bologna gravy. Ted
  12. My first smoke what went wrong?

    My first smoke what went wrong?

  13. goensouth

    My first smoke what went wrong?

    Just so you can see one for the 1st guess I just got very lucky. See bottom temp.
  14. 20150321_193012.jpg

    20150321_193012.jpg

    • goensouth
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    • Album: My first smoke what went wrong?
  15. goensouth

    Winner, winner chicken dinner! Smoked breasts and Sriracha hot wings!

    Soda D I have a idea I'm going to try With my MES 40 since I use the AMNZPS I'm going to pull out my chip loader and chip tray and order a air damper from masterbuilt just like the one for the vent and install it in the chip loader hole then I can open or close to control the air flow. What do...
  16. goensouth

    Winner, winner chicken dinner! Smoked breasts and Sriracha hot wings!

    Looking good!
  17. goensouth

    smoked cheese time.

    After resting for a day all sealed up and now comes the hard part the wait. Mr.T I did take notes and pictures I used a smoking log I found to keep track. I'll let you all know how it turned out in about 30 days.
  18. 20150426_140147.jpg

    20150426_140147.jpg

    • goensouth
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    • Album: smoked cheese time.
  19. goensouth

    smoked cheese time.

    That was chip tray pulled completely out as well. For some reason I get a error message when I try to edit a post on my phone.
  20. goensouth

    smoked cheese time.

    Todd I pulled my chip loader completely out during the smoke and the MESS 40 unplugged on a 65 degree day also the chip loader was pulled out as well to allow max air flow AMNZPS worked great will post more pics once sealed. Todd see my post from today in the AMNZPS forum You will like my...
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