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You're absolutely right, Dan. We gather around the smoker and all the dramas of the day just fade away. Nothing but good times and (mostly) great food. :)
Thanks Dirtsailor2003! It was a team effort with my oldest daughter doing most of the work, my wife helping and taking pictures, and myself telling them what to do since I only have the use of my right arm due to a stroke. I did the actual cooking on the pit.
I thought they did a magnificent...
This is my first attempt at rollin' and smokin' a fatty. All in all it came out fairly good. I just made a basic roll with JD sausage, sliced pepper jack and shredded cheddar cheese. I must have gotten the cheese too close to the edges because even with rolling it tight in the plastic wrap, the...
Hey Ray. WOW, that's a great story on the ropa vieja. Makes one hope that it's true. And yes, use the chuck just in case! :-)
I got 2 chickens on the smoke right now that I've injected with a mixture of olive oil and McCormick Montreal Chicken rub, then dusted them down with more dry rub...
Thanks Brian. Yeah, I try to let her "help" as much as possible so maybe when she is big enough to do something she'll still want to. ;-)
Big Griz, you sure got that right! :)
That has been the subject of many a discussion over the years and one that I really can't give a definitive answer to other than to say "you can't prove it by me." :)
In over 45 years of cooking with fire I've used practically every wood that grows around TN and South MS and I can't tell the...
My only granddaughter helping "Papa" cook. Click on the pix for larger view.
Gettin' the charcoal ready for the "Minion Method".
Makin' up the rub for the butt.
Gettin' our rub on
Ready for smoke
Plenty of pecan branches all over the ground. Just break 'em up and throw 'em on the...
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