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  1. johnnie walker

    Smoking Johnsonvilles

    I don't see why you couldn't smoke them for an hour or two at the 225*-250* temps you are talking about, then finish them on the grill. The one thing to remember is these will not have any cure in them, so the 40*-140* in 4 hrs needs to be adhered to!  good luck and take and post some pictures...
  2. johnnie walker

    Western Colorado Springs Burning...It's a sad day here

    Alesia, you stay safe out there and I'll say a prayer for some much needed rain for you.
  3. johnnie walker

    What's abt stand for?

    mslaw13, to SMF, we're glad you found us.
  4. johnnie walker

    Old Style Sweet Lebanon Bologna

    Looking good Rick!
  5. johnnie walker

    Smoked Pork Loin - Qview

      Yep the IT is the secret to juicy pork loin! It looks like the daughter has the basket weave down pat. Nice looking pork loin Greg!
  6. johnnie walker

    A New Chicken Sausage

    Kevin, those look great! I'll have to look for some chicken now too!
  7. johnnie walker

    how to make pizza sticks?

    johnyd, maybe I can answer a couple of these for you. Do you use collagen casings? Yes, you can either use collagen or natural sheep casings. Oh and finally how far does a pack of mix go ....as in how many lb's will it make? I believe most of the mixes make up to 25 lbs. Someone else should...
  8. johnnie walker

    Stuffed boneless pork loin with Qview

    That looks awfully tasty to me!
  9. johnnie walker

    2nd Smoke, 1st Pork Loin

    It sounds like it turned out good. I'm glad the gf's mom is OK.
  10. johnnie walker

    baby backs with qview

    Mmm! Mmm!
  11. johnnie walker

    Pulled Pork Chili

    That looks and sounds fantastic! I've got to try this one of these days.
  12. johnnie walker

    Been a while but here is my 1st Packer, a new mini WSM and an update on me - Q-View included

    BIG TWIG, glad to have you back! It sounds as if you have been busy while you were gone. The brisket and burger both look killer!
  13. johnnie walker

    2nd Smoke, 1st Pork Loin

    J-Dub, how did the loin turn out?
  14. johnnie walker

    Baby Back Ribs with Q-View 6/23/12

    Those ribs look great!
  15. johnnie walker

    Too musch smoke

    Ace Welcome to SMF. I don't have a stick burner, but from my experience with my smoker, 2-3 hickory logs would be way too much smoke. Try what DaveOmak and the others have said and try using smaller chunks to. If you need more help just ask and we'll help you get it figured out. Don't get...
  16. johnnie walker

    Smokey Dog Treat

    We've got to take care of our 4 legged friends too!
  17. johnnie walker

    Multiple Meat Smoke-Q Sunday

    Ribs are looking great. How did everything turn out for you guys?
  18. johnnie walker

    first time smoking pork spare ribs... OMG!!!

    Ping, Welcome to SMF. It sounds like the ribs turned out great for you.
  19. johnnie walker

    Spicy fermented salami

    Ahron, that looks fantastic! 
  20. johnnie walker

    Brats and Tots

    That looks pretty darn good, Dale! Thanks for sharing it.
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