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  1. herrjaeger

    PGSmoker's Best Damn Sauce Ever (BDSE)

    Tried the BDSE sauce on pulled pork last night, and it was terrific. Thanks for sharing your recipes!
  2. herrjaeger

    Tasso time

    Tasso adds good flavor in making sauce/"gravy" for shrimp and grits.
  3. herrjaeger

    Newbie

    Newbie to smoked meats- awaiting delivery of a Weber Smoky Mtn 18" smoker, and I live in Charleston, SC. In addition to the usual pulled pork, brisket, and ribs, I'm interested in learning to make my own Canadian Bacon, Tasso ham, Westphalian /Black forest hams as I gain the requisite skills.
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