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  1. nopigleftbehind

    Brisket - 1st attempt - Need Advice

    Thanks everyone.  I have read about the toothpick test but left the last couple hours of cooking and cooler insert to my wife.  Didn't want to overwhelm her with too much info.  HA HA
  2. Brisket - 1st attempt - Need Advice

    Brisket - 1st attempt - Need Advice

  3. nopigleftbehind

    Brisket - 1st attempt - Need Advice

    So Here is my first attempt at brisket.  4lb flat.  Smoked at 250 (maybe 235 don't remember).  With 2/3 apple and 1/3 hickory.   Rubbed down brisket and sealed overnight.  Next day added some extra rub.  Rub consisted of paprika, salt, pepper, onion, garlic, sugar oregano, cumin.  Didn't like...
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  10. nopigleftbehind

    Brisket Reheat

    So I smoked my first brisket today.  A 4lb flat.  Did the process whereby you smoke to 170 then wrap and smoke to 200 then place in cooler for at least an hour.  Now we are having people over for tomorrow and because of our schedule I was unable to smoke on the actual day we are eating it...
  11. nopigleftbehind

    MES 40 Cleaning

    I see what you are saying sundown but if you are going by temperatures specifically IT, what do you need to see????  
  12. nopigleftbehind

    MES 40 Cleaning

    I am just interested in the glass.  I have been told you never want to clean the whole thing because you want the smoker to be "seasoned". Am I missing something?
  13. nopigleftbehind

    BB Ribs on a Cold Saturday

    Damn I wish we worked together. HAHA.  Your ribs would be missing and I would blame bill, or charlie, or someone else (who works there). LOL
  14. nopigleftbehind

    MES 40 Cleaning

    Thanks guys.  I will give some of those a try.  If it takes longer thank 5 mins I will move on.  
  15. nopigleftbehind

    MES 40 stand

    Nice thanks for the replies guys.  Like the setups.  
  16. nopigleftbehind

    MES 40 stand

    Nice thanks for the replies guys.  Like the setups.  
  17. nopigleftbehind

    MES 40 stand

    Sorry not sure if this is the right location for this question.  Anyone make a stand for their MES instead of buying the one Masterbuilt produces?  Thanks
  18. nopigleftbehind

    MES 40 Cleaning

    Hello.  So I have a MES 40 with the glass viewing window.  What was I thinking!!!??? LOL.  First smoke spent about 15 mins or so cleaning inside of glass just to see in.  Let it go two cycles after that and you can't see through the damn thing.  HAHA.  Its like cleaning sap off my kids.  Is it...
  19. nopigleftbehind

    MES 40 Pork Butt gone wrong *UPDATE*

    Thanks guys appreciate the advice.  Lots of info here and I agree - good people willing to teach and spread their wisdom.  Thanks
  20. nopigleftbehind

    Pork Baby Backs - 2nd attempt

    Great advice. I will definitely try the mop recipe to see if there is a difference.  I did put them in the oven with the foil/apple juice mixture.  Thought that would prevent them from drying out.  Could I have OVER cooked them?
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