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  1. nopigleftbehind

    Chicken Sausage Weekend: Chicken Pepperoni, Chicken Cheese and Parsley, Buffalo Chicken, Pop's Brea

    Chris - Thanks for sharing.  Inspiring.  From all of us that are newer and want to create our own but continuously take take take from the site.... we say THANK YOU!  
  2. nopigleftbehind

    Pepperoni

    Anyone have a tutorial on stuffing sausage?  From the casing selection to the tools used?  I am a little reluctant to admit but I am part Italian and have never done this!  My Grandmother would be really disappointed! HAHA
  3. nopigleftbehind

    Questions about my (Current) Dream Outdoor Kitchen

    WOW! WOW! WOW!  Wish I had a backyard like that here in So Cal.  Must have cost a small fortune!
  4. nopigleftbehind

    Greetings from California

    Murrieta, CA Here!  Good Luck with the new toy.  Don't be afraid.  These guys (and gals) are awesome!!!
  5. nopigleftbehind

    Smoked Prime Rib (First of 2017)

    Looks awesome. Going to try that for the lil lady on valentines.  POINTS!  RIGHT??? Who's with me?  HAHA.  Ok so my 2 cents... I think you need to get another tie down for that smoker.... You never know when it might jump off the porch (you must get high winds or earthquakes)....HAHA.  
  6. nopigleftbehind

    A great BBQ build

    Impressive!  
  7. nopigleftbehind

    Ribs.....yeah baby....back.

    I am always interested in everyones recipes.  Care to share?  I see you did brown sugar and butter in the foil?  What about precook rub/prep?  
  8. nopigleftbehind

    Finally pulled the trigger on my new smoker - BELL FAB!!!

    In the future, not sure how much the shipper was, but try 3pl with Fastenal.  They might save you a buck and are great when it comes to protecting product. 
  9. nopigleftbehind

    MES 40 External Thermometer

    Thanks guys.  Just wanted to know what common practice was.  Any problem in going through the vent on top like I do?  
  10. nopigleftbehind

    MES 40 External Thermometer

    So I was checking out the photo section.  Saw someone using a MES 40 with external thermometers running "through" the door opening.  Wouldn't that damage the seal?  I run mine through the vent openings on top of the unit.  Just curious on everyones thought.
  11. nopigleftbehind

    Finally pulled the trigger on my new smoker - BELL FAB!!!

    I am with AL on this one.  There is no way that just fell.  My guess, it got hit with a fork lift  or was dropped from a loading dock.  Thats crap!  
  12. nopigleftbehind

    Smoked Carne Asada

    Thanks for the recipe.  Adding it to my list
  13. nopigleftbehind

    What am I doing wrong with brisket?

    SXFX.  LOOKS GOOD!  I think that looks perfect.  I want the meat to just "fall apart" with a light pull.  Thats what I understand brisket to be.
  14. nopigleftbehind

    couldn't sleep went surfin

    THATS AWESOME!!! I can only imagine the foods around the world we will never get to experience that would change our lives.  All this technology and without visiting we might never get to try whatever it is they eat in Ireland.  
  15. nopigleftbehind

    EPIC FAIL

    Wow and I thought I had it bad in 45degree weather in Southern California.  I am sorry in advance and for any past whining I might have posted. HAHA.  Wont happen again.  
  16. nopigleftbehind

    Smoking What

    This post and response are AWESOME!  Everyone in the coffee house is looking at me the smiling idiot at what I am reading HAHA.  Love the toothpaste back and forth with the wife.  THEY ALL THINK YOU ARE CRAZY UNTIL THEY LEAVE YOUR HOUSE WITH FULL TUMMIES!!!!
  17. nopigleftbehind

    pizza question

    Going to need to try this for the kids!!!
  18. nopigleftbehind

    Smoked Carne Asada

    Looks good!  Share your Carne Asada Marinade???
  19. nopigleftbehind

    Best Yard Bird Yet!

    Looks good!  Brining is my new favorite procedure for cooking birds.  Don't see how you would smoke birds without it. 
  20. nopigleftbehind

    What am I doing wrong with brisket?

    I posted on this as well.  What everyone is saying is that mine was undercooked as well.  Your second one looks much better to me personally than your first one.  Everyone claims to do the toothpick test (which I will try next time).  My understanding is you do it BEFORE pulling it out the...
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