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  1. justsmoke2

    Speed Dressing Deer?

    Last year I notice some road kill was missing the back off them. thought this was odd. Then it finally dawned on me what they was getting at. Back straps and loins. It makes sense seeing when they get hit you may lose a little or a lot. Guess I am going to have watch the road kill more closely.
  2. justsmoke2

    Linking question

    I fill all the casing before I twist. Just the way I like to do it. Then I have board with with different lengths marked depending on what size I want my links. Put one end on the edge of the board and pinch where I have marked for my lengths then flip them forward 3 to 4 times, then move...
  3. justsmoke2

    Michigander

    Welcome to the forum from just up a wee north up M-19.
  4. justsmoke2

    What is your all time best Halloween prank??

    Well I am from small rural town also. One halloween we had a farm just on the edge of the village with a farm implement dealer near the 4 corners what was the center of town. As a few people started getting grain wagons or anything with wheels on it to block off the town. We went and opened...
  5. justsmoke2

    Trip to Germany with "Foodview"

    Wow great pics and thanks for sharing. Brought back my days of tromping around in Bamberg. After closing down a guest haus we always ended up at the chicken house for half a chicken and fries. My best memories besides the food was the time spent with the locals. They sure know thw right...
  6. justsmoke2

    low low temp in big block.

    MoFo check your gas connection. If its not screwed on tight it won't function right. I had this happen to me when I had one of my kids connect my tank and I pulled my hair until I cried. Just happen to reach down and he didn't have it completely tight. If this is the case you have to shut...
  7. justsmoke2

    any woodworking experts?

    I bought a nice piece of Maple for making a jerky slicer a few years back. Kids needed a school project for wood class. So at a parent teacher conference I asked the teacher if my son could do a special project. He agreed. gave my son the plans on what I wanted done and the teacher kept a...
  8. justsmoke2

    Preping Pork Butts for Tomorrow's Smoke

    Nice looking meat there Downstatesmoker. Never get tired of seeing pulled pork pics. Semper Fi try a calibrate your thermometers. You can do that by putting them in boiling water which should be somewhere in the area of 212 degrees. Then attach a piece of tape to the back of the thermometers...
  9. justsmoke2

    Any one seen one of these smokers?

    I seen that one about a year ago. I was going to build one for just cold smoking but just never got the time. If memory serves me right he lends one out and the guy caught it on fire. Not the fault of the smoker but the user made the mistake. I think the referred to it as the coffin. I...
  10. justsmoke2

    Beer Scam

    I think I woke up next to her before. Burrrrrrrrrrrrrrrrrrrrrrp!!!!!!!!!!!!!
  11. justsmoke2

    Beef Bacon

    Well came across this don't know if its what your looking for. Beef bacon is made out of the steers belly meat. This is the fat part of the belly region closest to the animal's flank area. After slaughtering the steer you will want to get the belly meat into a refrigerator right away. The best...
  12. justsmoke2

    Beer Basted Sausage with Caramelized Onions and German Mustard

    mballi what part of Germany will you be visiting?
  13. justsmoke2

    My wife is for sale.

    If she should ever stray from reality again may I suggest this. I had family gathering pulled pork the whole 9 yards. Well accepting all my accolades my brother kept quiet. So I asked him if his meal was okay. He asked how much time I had spent on this meal. Told him roughly 19 hours he...
  14. justsmoke2

    Cant See Pictures

    Did ya log in.
  15. justsmoke2

    Accidently Tasered

    Sorry I can't respond til I stop crying from laughing so hard.
  16. justsmoke2

    Need a Digital Cooking Thermometer

    Well I use a Nu 701 with 2 Nu 751 extra transmitter. These are Made by Nu Temp by Pal Products. They have a base unit where you can run 3 remotes. I use 1 remote for monitoring my heat and 2 for my meat. Here is the web site. http://www.nu-temp.com/701.htm Only problems I have had was when...
  17. justsmoke2

    bar top caoting?

    Maybe look at a marine type polyurethane finish. Or go to Home Depot or Lowes I am sure they can help you. My self I like the water based type. Easy clean up and no smell. Gives a nice hard finish.
  18. justsmoke2

    BBQ sticks Q soon

    Fourthwind if you have any type of hunting store like a Gander Mountain, Cabela's, or even Bass pro nearby you can try them store. Also most large hunting/out door stores will most likely have these type of seasoning kits. Even Dunhum's should have them.
  19. justsmoke2

    looking to get some tips

    Also take notes and record your measurements. Its kinda a hard to recreate a pinch here a toss there method. Make small batches so you don't end with a lot of something you may not like. I would recommend also noting you cook temps, wood choices for smoke so you can always refer back and then...
  20. justsmoke2

    What's Underneath?

    I also have the GOSM BIG Block. I used to foil it now I just take out and go down to my local car wash. Hang it on the mat clamp and pre soak it with tire cleaner. The grease just peels away and then to wash cycle and then rinse. No spot free though. Now I also had the small GOSM smoker but...
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