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Cracklins????????????????
I cut off all the skin and fat from a 16# picnic, My neighbor and friend just loves the cracklin. Could I just do it in the smoker for a wile or would it be better to do it on the bbq? thanks Mike- ima tryin
- Post #3
- Forum: General Discussion
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lOOKIN FOR ADVISE
I don't mean wet as in green. The smoking/grilling book i'm looking at says to soak the wood for an hour. Is that right? Or do I just put it in the box dry? I'm using hickory.- ima tryin
- Post #3
- Forum: General Discussion
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lOOKIN FOR ADVISE
when smokin is it better to use wet wood or dry wood. I have always used wet wood in the past but I heard that it won't really smoke in a regular smoker. Any advise? thanks- ima tryin
- Thread
- Replies: 5
- Forum: General Discussion
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wood
I'm confused as to the use of wet wood or dry wood for the best smoke. Which do you recommend using? I have a gas smoker. Thanks- ima tryin
- Thread
- Replies: 12
- Forum: Woods for Smoking
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Really new
Hi folks, Well,let me say that this is one great place to get smokin information. I'm a middle age man and have been bbqin for quite some time. I've smoked a bunch of stuff on a grill but just purchased my first real SMOKER.. It's a 3 rack Great Outdoors gas moker. I will be getting up about...
