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  1. E's Smokin

    How much meat will fit OKJ Highland

    I had grates from an old grill that I had a friend cut & weld together for me, I wanted to see how they would work before I have a stronger shelf made for me, but so far it has worked well, it gives me more cooking space & different temp zones from top & bottom
  2. E's Smokin

    How much meat will fit OKJ Highland

    https://www.smokingmeatforums.com/attachments/img_0596-003-jpg.373707/ I tried to paste a pic of my smoke
  3. E's Smokin

    How much meat will fit OKJ Highland

    I can't post pix from my iPad but if you go to my thread in blowing smoke around the smoker I had a pix of my set up
  4. E's Smokin

    How much meat will fit OKJ Highland

    I just did a rack of ribs, a pork loin tip, a spatchcock chicken, rib trimmings, & 6 sausages & still had room for more but I built a shelf out of old BBQ grates that sits about 4 inches above the regular grate & that worked out great Good luck
  5. E's Smokin

    It's on today - First Smoke

    Best of luck, I did my first smoke 2 weeks ago & it was a lot of fun, work & a learning experience but everything came out really good
  6. E's Smokin

    Oklahoma Joe Highland temperature variations

    I put in a shelf 4 inches above the grate & lowered the stack to the bottom grate level, the top shelf was close & the bottom grate was close , so I have 2 cooking zones that maintained temp for over 7 hours
  7. E's Smokin

    1st Cook on my New OK Joe Highland

    I finally figured out the pictures E
  8. E's Smokin

    ??? Thermal Mass

    After a couple cooks on my OK Joe Highland, I realize that fire management is no joke. If I line the fire box & the cook chamber with fire brick will I be able to maintain the heat without using so much charcoal , or maybe just the fire box. I do use a charcoal basket & I've turned the grate...
  9. E's Smokin

    Smoked Pork Boston Butt (Pulled Pork) via Hot n Fast

    That looks great , I think that's up for this weekend
  10. E's Smokin

    Rib Trimmings Ideas?

    That's exactly what I did, they came out like candy, & really enhanced the beans
  11. E's Smokin

    1st Cook on my New OK Joe Highland

    I tried again to post the photos, I can't get em Trust me they look good :D
  12. E's Smokin

    1st Cook on my New OK Joe Highland

    Well Sunday 8-5-18, was the day. The wife & kids were away so it was Dad & Dog time I figured I wasn't going to fire it up for 6-8 hours for just 1 meal , soooo I picket up a rack of ribs , a pork loin tip (bone in) & a chicken, just for fun Saturday afternoon I started the seasoning ...
  13. E's Smokin

    Advice needed on OK joe highland mods

    I did all the mods as I built it , I had help attaching the fire box to the cook chamber, the RTV was not an issue but it rained for about a week after I built it & it never left my house, I attached the toggle clamps at the bottom edges of the CC, but you can tell because those were the only...
  14. E's Smokin

    WIFI probe

    I live in a split level, & I made sure the signal would reach my bedroom, lower level family room, & garage. I forgot about it when I went for the mail & I got a low temp alarm so I had to go back & throw another log on the fire
  15. E's Smokin

    WIFI probe

    My outdoor kitchen is on the far side of my house in the back, I was all over my house & even out front to get the mail & I still had reception E
  16. E's Smokin

    WIFI probe

    I have the Tenergy, it has 6 probes , & a free app for your smart phone. I've only used it twice but so far so good. I got it at Amazon for under $60. from what I read they have good customer service with free probe replacement. I figure I couldn't go wrong for the price & if it last me a couple...
  17. E's Smokin

    WELL I JUST HAD TO DO IT!!

    Wow, that looks great
  18. E's Smokin

    Pork Loin Tip

    My pit runs a little high so it will probably be 250 or above
  19. E's Smokin

    Pork Loin Tip

    Should I wrap after a few hours in the smoke or just let it roll til the temp hits 140
  20. E's Smokin

    Pork Loin Tip

    My wife picked up a 3 lb bone in pork loin tip, can I treat it like a small butt & inject it, rub it & through it on the smoker until the I T comes up to around 200* or is there anything special that has to be done. I plan on seasoning it Saturday afternoon & smoking it Sunday morning for Sunday...
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