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First beef ribs
210 deg smoker temp seems very low for me.. I smoke beef plate ribs all the time which are around 6lbs each rack..I get my smoker up to 275 and they are cooked perfectly in 7-8 hrs...- skipdonohue
- Post #11
- Forum: Beef
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1.5 Hours per Pound @ 225º ?
completely agree, I do all my butts at 275... just don't get the 225 thing...there's no difference except more time to finish... a 5lb butt just took me 7 hrs this last weekend at 275...- skipdonohue
- Post #20
- Forum: Pork
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Plate Ribs and Pork Butt today
thanks JC, here's the finished product.. went 5hrs naked and 2hrs wrapped.. these babies never disappoint!- skipdonohue
- Post #6
- Forum: Beef
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- skipdonohue
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- Album: Plate Ribs and Pork Butt today
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Plate Ribs and Pork Butt today
5 hr mark.. pork butt wrapped, ribs rockin, beer can chicken in..- skipdonohue
- Post #4
- Forum: Beef
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- skipdonohue
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- Album: Plate Ribs and Pork Butt today
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- skipdonohue
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- Album: Plate Ribs and Pork Butt today
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Plate Ribs and Pork Butt today
- skipdonohue
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Plate Ribs and Pork Butt today
Fired up the Yoder at 7am, straight hickory today.. rockin steady at 275- skipdonohue
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- Replies: 5
- Forum: Beef
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- skipdonohue
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- Album: Plate Ribs and Pork Butt today
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- Album: Plate Ribs and Pork Butt today
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Wrapping Ribs-- Foil or butcher paper?
FYI..Franklin always uses foil on his ribs and butcher paper is just for his brisket- skipdonohue
- Post #3
- Forum: Pork
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Offset smokers and burning wood.
sounds like your looking for a Yoder Cheyenne... I have it, fantastic smoker..- skipdonohue
- Post #5
- Forum: Wood Smokers
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to wrap or not to wrap, that is the question
bump up temps even more.. I go 250-275. and have never seen a difference between that and 225...- skipdonohue
- Post #12
- Forum: Pork
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Brisket - There is no reason to cook over 8 hrs
Franklin does his briskets at 275 to sometimes 325, and we know how moist they come out.... I guess temperature doesn't really matter when you know what your doing..- skipdonohue
- Post #28
- Forum: Beef
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Beef Ribs..
- skipdonohue
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Beef Ribs..
Picked up 12lbs beautiful Plate Ribs from Restaurant Depot…rubbed with just salt and pepper, fired up the Yoder Cheyenne, 6hrs uncovered, 1.5hrs wrapped, 1/2 hr uncovered, using hickory splits… came out just perfect.. little video included...- skipdonohue
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- Replies: 4
- Forum: Beef
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- Album: Beef Ribs..
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