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  1. mkorish

    St Louis ribs...need help

    Thanks for all the replys, I did the 2-2-1 with meat side down when wrapped and omg they were great. I know no pics..... Next time....
  2. mkorish

    St Louis ribs...need help

    Not quite sure, been awhile since I've done them. Gonna give another run tomorrow..
  3. mkorish

    St Louis ribs...need help

    I always remove the membrane.
  4. mkorish

    St Louis ribs...need help

    3 hours straight on the grill, 2 hours wrapped, then unwrapped and back on grill for about 30 minutes.
  5. mkorish

    St Louis ribs...need help

    Sorry, cooked at 225 the whole time on a rt-590
  6. mkorish

    St Louis ribs...need help

    I tried doing st Louis ribs in the past and they came out dry and tough( did the 3-2-1 method). I'm looking to get tips on how to get fell of the bone st Louis ribs. I had some from a bbq joint in Florida and they were amazing. Thanks
  7. mkorish

    Recteq RT-590

    Week after some research I found that I was wrapping my drip pan to much with aluminum foil
  8. mkorish

    Recteq RT-590

    I've noticed the last couple times I've grilled that I can't get the heat above 450. It's set to full and I'm running the Kingsford pellets. Any ideas would great... Thanks
  9. mkorish

    RT-590 cleaning..

    Thanks for the replies..
  10. mkorish

    RT-590 cleaning..

    I've owned the rectec 590 for not quit a year and am loving the living h..l out of this smoker. Does anyone have any good tips for giving it a really good cleaning once and awhile. Kinda OCD when it comes to certain things...... Like my smoker..
  11. mkorish

    cleaning grill grates...

    Im a new Rec Tec owner and im loving the grill but im wondering.... 1) Whats the best way to clean the grates? 2) Whats the best grate cleaning brush to use?
  12. mkorish

    The new smoker...

    Thanks for the responses from everyone, if anyone has any tips or tricks I would love to hear from you..
  13. mkorish

    The new smoker...

    Had me worried, it ran for 30 then gave an error. Started the grill back up and the fan didn't kick on, took a pick and gave it a tap and seems be good now..
  14. mkorish

    The new smoker...

    I got the Rec Tec 590 and I'm doing the initial start up. I haven't even grilled on it yet and I'm loving this thing, wish I would have pulled the trigger sooner..
  15. mkorish

    need help(update)

    Well I went ahead and pulled the trigger and ordered the RT590 with the vents and cover. Now I'm bouncing off the walls with excitement waiting for it.....
  16. mkorish

    need help(update)

    Can someone give me a measurement from the grates to the top, Thier site says 9 inches and that seems small..
  17. mkorish

    need help(update)

    So right now i have a pitboss 800 pellet grill that is several years old and it still works but im looking at upgrading. I know this is a dumb question but ive been looking at the rec tec 590 and the gmg jim bowie, the daniel boone is smaller then what i have now. What i like about the GMG is...
  18. mkorish

    Simple turkey question..

    Obviously being turkey day tomorrow I'm doing a 14 lb turkey. Can I put it right on the rack or should I put it in a pan? Thanks...
  19. mkorish

    Ham question

    How can i tell if a ham has been precooked? It was giving to me from someone that got a half hog but he's not sure if it's cooked or smoked.
  20. mkorish

    smoked boiled eggs

    So im thinking of boiling a half a dozen eggs and smoking them to try it. My question is, can i boil them, peel them and set them on the grates of my pit boss and use my a-maze-n smoke tube to smoke them ?
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