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  1. Schwarzwald Metzger

    My attempt at SmokinAls Pastrami

    My memory is horrible, too many explosions and bad women. I remember now that we already went through this. Sorry man.😂
  2. Schwarzwald Metzger

    Dry Aged Beef Brisket

    Thanks buddy! Flavor was intensely beefy.
  3. Schwarzwald Metzger

    My attempt at SmokinAls Pastrami

    I know Willoughby well. There are a lot of Clevelanders here.
  4. Schwarzwald Metzger

    Redemption - smoked sausage

    Excellent emulsification! Great job man.
  5. Schwarzwald Metzger

    Dry Aged Beef Brisket

    I dry aged a beef brisket for 55 days and it came out pretty dang good. The best part was the dry aged tallow that I put on everything. Rub was just salt and pepper. No magic or secret... Just a brisket done right. If you can dry aged beef, that is the way to go. Brad
  6. Schwarzwald Metzger

    My attempt at SmokinAls Pastrami

    Hushy, where in Cleveland? Back in the day I lived in Strongsville. Check out my Cleveland BBQ -- Kielbasa post and tell me that isn't Cleveland! 😊
  7. Schwarzwald Metzger

    My attempt at SmokinAls Pastrami

    Pastrami is absolutely my favorite. Righteous cook my man.
  8. Schwarzwald Metzger

    Wisconsin Bratwursts

    Looks absolutely amazing
  9. Schwarzwald Metzger

    Chili - Beans or No Beans

    Welcome from Tampa. Brad
  10. Schwarzwald Metzger

    Calabrian Sopressata

    I may try a venison version of this.
  11. Schwarzwald Metzger

    New pH Meter For Breads

    Nice thx for sharing.
  12. Schwarzwald Metzger

    Avatars and Usernames

    Family traces back to the Black Forest in Germany - Schwarzwald, and I am into hobby butchering - Metzger. My avatar, completely unrelated from my name, is my Mastweiler - Mastiff Rottweiler mix named Inde... He passed away a few years back, but was favorite dog. Brad
  13. Schwarzwald Metzger

    I am getting a little to serious about peppers

    That is awesome.
  14. Schwarzwald Metzger

    Calabrian Sopressata

    Really cool man. Thx for sharing. Brad
  15. Schwarzwald Metzger

    CPB Dino ribs

    That looks absolutely gorgeous. I love the vertical. Great job. Brad
  16. Schwarzwald Metzger

    Big run of Salami 2023....

    Excellent detail. Great rundown. Looks delicious. Brad
  17. Schwarzwald Metzger

    Bresaola #2 (2023) is done!

    Bro, your house must smell like the most amazing butcher shop. Keep em coming.
  18. Schwarzwald Metzger

    Hot Bacon Two Ways

    I agree with you... Regular cure is the best for sure. I love nitrites.
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