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Going back to this I meant ask.... What heritage breed was this? That meat is really red, I am guessing Berkshire?
Bottom line it's absolutely beautiful.
Thanks for the reply. That bock looks absolutely perfect. Going through old German sausage making recipes, many call for the use of potato starch. I will absolutely give it a try. Thanks again, and great work on yours!
To say I love German sausage is an understatement. The only thing I love more is Led Zeppelin, but not by much.
To date I have not found any place in the US that gets the true flavor profile of weißwurst correct. Below is my take on the Bavarian weißwurst.
For the recipe I followed my...
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