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  1. creative rock

    A-Maze-N Questions

    Any other input? Maybe I will wait until they go on sale again and just get by with the dust, although I do like the idea of pellets, easier to get when I run out of dust from Todd and can get a reorder.
  2. creative rock

    A-Maze-N Questions

    I believe it said something to the effect that it wouldn't have the necessary air supply on my original version to burn pellets and it would have tendency to jump the dividers.
  3. creative rock

    A-Maze-N Questions

    No I haven't, I thought I read somewhere it wouldn't work.
  4. creative rock

    A-Maze-N Questions

    I do have Todd's 6x8 dust smoker and have used it many times. I do use it for both cold and hot smokes. I do have a DEAD MES and a new MES. I do have a Brinkman (el cheapo). I have an old new braunsfeld (SP) with a separate firebox. With all that being said, I do want to get one of Todd's...
  5. creative rock

    NEW OLD MES Model Still in box.

    Thanks a lot for the WB, JJ. I am not sure the reasoning for the oiling first, but maybe it is like seasoning cast iron, makes clean up easier, more of a non-stick surface, and of course rust protection (which shouldn't me much of an issue with stainless). The health issues were easy for me...
  6. creative rock

    NEW OLD MES Model Still in box.

    Hi all, been way to long since I have been here. My old MES bit the dust (element issue). Life (some health issues... Brain Aneurysm, prostate cancer and working) has been keeping me to busy to tear old one apart and see if I needed to do a rewire. I started to get the Smokin bug again, so I...
  7. creative rock

    Stupid Simple Smoked Chicken W/Qview

    Just goes to show that Ron IS still giving!!! R.I.P and thanks for all the help and ideas you have given me. Matt
  8. creative rock

    Another Fried Turkey Warning With Q/view

    Two problems, the bar oil for the chainsaw interferes with the cajun spices, secondly frozen meat is hard on the teeth... takes all kinds, lol I have done numerous fried turkey's, matter of fact we are eating leftovers this evening as I make a batch of Dutch's Wicked Beans, mmmmm Peace all...
  9. creative rock

    More smoke in the Maryland sky.

    Welcome to the TBS at SMF Ray... If it doesn't have the flavor of smoke, then ya might be eating the GRIT! Glad the smoker got there, to bad about the pucks... Don't blame the delivery service, blame how the sender shipped it, probably parcel post, that can take forever, lol So glad you found...
  10. creative rock

    Happy Birthday IrishTeaBear!

    Happy birthday Dawn, hope it is a joyous day for you!!! You do deserve it. Thanks for all that you do here Matt aka Rocky
  11. creative rock

    Chainsaw

    Thanks a lot for the info DD. After looking at the front page of that website they are definitely a viable option, and probably cheaper than replacing with the original manufacturers part. Even though I have my offset for smoking, I do miss the convenience of the MES. Hopefully I can squeeze in...
  12. creative rock

    Chainsaw

    Dude, out of curiosity for now, not that I need another controller at the moment, what digital controller for replacement are you referring to and from what source? My MES stopped heating during the last smoke and I believe it to be the wiring issue at the element. I just haven't had the time...
  13. creative rock

    craigslist find any good for a MES

    I hope you grabbed it by now. It says never used, hopefully that means new, also says as is. I have the 40" ss MES... really like it, paid $209. If the above was near here would have a second MES ;) good luck, Matt aka Rocky
  14. creative rock

    Giving up on my Traeger

    As DaveNH and Rich said above. I get plenty of smoke flavor from my MES but I am sure there is a solution to what you want with what you have. Only difference in theory is you are using pellets as opposed to chips and chunks. I do like the MES for convenience, but I also like stick burners that...
  15. creative rock

    Sam's Chicken W/Qview With Turkey Bacon And Some Shrimp Wraped In Turkey Bacon

    I do like sam's chickens and took your lead Ron, but as I was afraid they wouldn't sell me a raw one already for cooking. According to the meat manager it is a liability issue... Go figure, I can buy a raw bird, but only from the meat case. Was worth a shot, this was several weeks ago, may try...
  16. creative rock

    First successful spare rib smoke

    Congrats on the fine looking ribs Meatball... I am glad you stuck with it so you to can experience the way ribs are meant to be. Good luck in your future adventures into the TBS Matt aka Rocky
  17. creative rock

    New Addition to the Family

    Congratulations Dutch, glad all is doing well. Matt aka Rocky
  18. creative rock

    July Inductions-Newest OTBS Members

    Congratulations to all the new members of the OTBS! Very well deserved and just want to say thanks for all the help that I have received from each through their postings and the sharing of their knowledge. Matt aka Rocky
  19. creative rock

    Chick on a Stick

    Looks good Pops, haven't cooked a chicken in awhile, and now you have me thinking it is going to be a chicken weekend! Is that suppose to be TQ? I do like the idea of using the splenda! Thanks for sharing, Matt aka Rocky
  20. creative rock

    Cajun turkey injection sauce

    this is one I have used for my fried turkies... Adjust to your tastes, it is a good starting point. INGREDIENTS: 1 cup lemon juice 3 tablespoons Old Bay 1/2 cup olive oil 1 cup chicken broth½ cup white wine1/2 cup butter 3 tablespoons onion powder 3 tablespoons garlic powder 3 tablespoons cajun...
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