Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pacnwsteve

    chuck roast with q-view

    That is some great looking chuck roast. Never done one before, but now I think I just might. Hope it tastes as good as it looks!
  2. pacnwsteve

    Learning Experience

    Looks pretty good to me. So you goofed this one. Now you have to just "eat" your mistake and try again. Now that is what makes for a great hobby. Better luck next time Bill.
  3. pacnwsteve

    You all are just plain crazy!

    Great replies. You all crack me up. I had a couple that were great, just a nice bite, but others that came out hotter than heck. Maybe the problem was not enough cold beer---problem solved? have a great weekend.
  4. pacnwsteve

    You all are just plain crazy!

    How completely appropriate that "fireguy" is the first reply. Yep, I seeded the jalapenos. I have had poppers before with no problem but these came out real hot. Maybe a combo of the pepper and the pepper jack. Anyone ever stuff more mild peppers like Anaheims to deal with heat issues?
  5. pacnwsteve

    You all are just plain crazy!

    I did my first round of ABT's today, stuffed the peps with some cream cheese and pepper jack. All I have to say is those of you who can take the heat of these things are friggin' nuts. the mouth is on fire! I am usually a huge fan of spicy food. What a bunch of nuts you all are! Any hints...
  6. pacnwsteve

    Rib Eye Roast - Q-View!

    Wow Dave, I am truly impressed. I have been "chicken" so to speak, to take on the challenge of doing a rib roast. Always worried I would ruin such a fine cut of meat. Looks like you did a fabulous job! Enjoy, and thanks for the q-view.
  7. pacnwsteve

    Qview of Yesterday's Butts, Pulled and Packaged

    Now that looks amazing! All set for the holiday weekend to boot. Great looking pork Seboke.
  8. pacnwsteve

    Fathers Day Lamb

    Good luck with the lamb BBQG. You have a lot of interested folks on here curious as to how it will turn out. You really do come up with some creative rubs. This one looks great and I hope it turns out great. Have a great day and a great smoke. Looking forward to the q-view!
  9. pacnwsteve

    Saturday night solo glottony fest w/ q-view

    Follow up on my solo Saturday night with the significant other off at a wedding and me home to smoke all by myself. I opted to smoke the whole rack of spareribs untrimmed instead of doing them St. Louis style, and thanks to an earlier suggestion cooked a whole order of dutch's wicked beans...
  10. pacnwsteve

    whats the average time a pork loin?

    I did a smaller one not too long ago and it cooked quicker than I expected so check temp often. Also, you might want to wrap in foil towards the end to retain moisture. You can also chuck it in a brine, which worked well for me the one time I did a pork loin. Good luck.
  11. pacnwsteve

    Which butt do you prefer?

    Another very funny thread. In the famous words of Tacoma one hit wonder "Sir Mix-a-Lot" in response to the question "what butt's do you like?": "I like'em round and big And when I'm throwin a gig I just can't help myself I'm actin like an animal Now here's my scandal... I like big butts and...
  12. pacnwsteve

    An evening to myself

    You all are too funny! I promise the q-view won't include any pictures of me standing over the sink in my under-shorts with a bunch of empties lying about and sauce all over my face, but I will try to post some q-view.
  13. pacnwsteve

    Meat Loaf and Dutch's Beans

    Those pictures would convert just about any vegetarian I have ever known--in a heart beat. Nice looking food!
  14. pacnwsteve

    Easy ABT boat

    Wow, I those look great. I agree you have started something here: "Pigs in a Canoe." I can just imagine all the folks here imagining what they can do with "Pigs in a Canoe." The variations are endless, but I might just start with your originals.
  15. pacnwsteve

    Aspergillus - somethin to think about

    I was hoping you'd discovered some new kind of tasty "asparagus" that was good for smoking, you know, some sort of huge green variety with teeth, legs, arms, whatever. Oh well. Thanks for the warning. I'll put my mask on next time I stir up the compost bin.
  16. pacnwsteve

    An evening to myself

    OK, the significant other has plans without me tomorrow night (wedding--thank goodness I don't have to go!) and I am going to take the time to do a smoke for 1 in her absence (any one else ever do that around here?). I have a lot of options in the freezer but couldn't pass up some spare ribs...
  17. pacnwsteve

    Hi From Pacific Northwest

    Hey Thumper, welcome to the forum from a smoker in your neck of the woods. You an East Cascader or West Cascader? Over here on the west side we're seeing the first real sun yesterday and today in a long while. A great opportunity to get out and smoke something good! If your on the other side...
  18. pacnwsteve

    Hoppin john

    Cowgirl, that's some fine looking camp grub and if I was camping nearby I would have been coming by. It looks like you did a great job. Way to go!
  19. pacnwsteve

    Nobody said this could be contagious

    "She had gone out with the specific purpose of finding meat to smoke for dinner this evening. She made her own rub. She set it all up and had this ready when I got home" You are a lucky man, a VERY lucky man. Hang on to that woman.
  20. pacnwsteve

    A Busy day! Please Read.

    I haven't read all the posts on this thread but enough to know there are mixed feelings on the website competition issues. So my 2 cents. I am definitely a noob but have learned a ton here. Never have I ever been met with anything but kindness when I post questions that have probably been...
Top Bottom
Back
Clicky