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  1. babydocsmoke

    My First Pellet Grill Turkey Breast

    Strong work! :emoji_muscle:
  2. babydocsmoke

    Sourdough Turmeric/Black pepper

    Interesting..... How's the taste?
  3. babydocsmoke

    Tri tip like a brisket…

    Thanks fellas. Yeah in the end it went great. It was suggested I give it another go since there wasn't a ton to go around (one of them went next door to the inlaws) so we're gonna try again tomorrow.
  4. babydocsmoke

    Tri tip like a brisket…

    Prime grade. I went back and forth prime/choice but thought since there isn’t any fat cap I’ll go prime. Thanks. Yeah it was a win! I’m with you. They never use a good rub anyway. For beef like this I only use salt and pepper with just a touch of Lawrys seasoned salt anyway, cause the smoke...
  5. babydocsmoke

    New Englander Shopping for Pellet Smoker/Grill

    I've never owned a Yoder, but I've played with one and heard good things. Seems like a very solidly built product
  6. babydocsmoke

    Tri tip like a brisket…

    Thanks guys! Yeah it was a first time try for me...but turned out great!!
  7. babydocsmoke

    New Englander Shopping for Pellet Smoker/Grill

    I have had a Traeger and now have a RecTeq and wouldn't go back. Everything you've mentioned would be fine. In the end I think these days pellet grills are fairly equivalent. It'll just depend on how you use it. If you need a nice app to monitor things....keep an eye on that. RecTeq has great...
  8. babydocsmoke

    Tri tip like a brisket…

    So…I heard the talk and since I do 3-4 tri tips a month I thought I’d try. No joke, it’s some of the best beef I’ve ever done! It took longer than I expected (about 6-7 hours) and it’s hard to justify sometimes with such small cuts…which is why I did two together…but this was amazing. I...
  9. babydocsmoke

    Considering A Kamado

    I run a couple of KJ units and love them. Just a couple things to remember. These are ovens, not smokers. If you really want good smoke flavor the kamado isn't really the way to go. They are extremely efficient with charcoal. So more expensive up front, but you end up getting every bit of...
  10. babydocsmoke

    Weber and Blackstone are merging

    :emoji_point_up:this. More times then not.
  11. babydocsmoke

    Pastrami brisket and other goodies on thanksgiving

    The color on that bird is amazing too!
  12. babydocsmoke

    Sourdough Sandwich Bread

    Yeah...love me a good sourdough recipe!!
  13. babydocsmoke

    I feel like I have to tell someone…

    Home Depot, Ogden 12th street!!
  14. babydocsmoke

    I feel like I have to tell someone…

    I already have one…so I called 3 friends.
  15. babydocsmoke

    Smoked Turkey Advice

    The brine is great! I'd recommend nothing else on the bird before smoking except for a dry rub. No oil/fat solutions for sure. Let the bird sit in the fridge for a day after taking it out of the brine to let it dry. Make sure nothing dripping from the top of the smoker too. If crispy skin is a...
  16. babydocsmoke

    2 > Rolled, Stuffed and Smoked Ribs

    You've got to be kidding me! That's amazing!!
  17. babydocsmoke

    Smoked Turkey Advice

    Keep the probe at grate level. Right at the level of your protein. What did you rub on the bird before you smoked it?
  18. babydocsmoke

    Burning question of the day .... beef ribs vrs brisket ?

    I'm with you on this. They are amazing and they're hard to mess up!! I can screw up a brisket without even trying!!
  19. babydocsmoke

    Smoking fish on the traeger

    No wisdom here, but would like to see what turns out!!
  20. babydocsmoke

    My first go round with my new Pitboss vertical pellet pooper

    Looks great!
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