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  1. turnandburn

    How not to care for a smoker ( trashed rental unit )

    Well just what in the world was being cooked on it!?!!? that's insane. How do You know they were using green wood? If you rent them out, what's the policy when returning a unit after use? I mean it is a smoker after all...be a little different if it was idk lets say a tv. Lol. Guy rents a tv and...
  2. turnandburn

    Butt Old School, Foamheart

    Looks great Foam! We have the same fine china!! Lol. Sent from my iPhone using Tapatalk
  3. turnandburn

    Couple briskets..mmmmm...BEEF!!

    Thanks DS. feels good to be able to post pics up again. Have a lot more pictures of previous smokes that I've been holding onto. Hopefully they all didn't vanish from the backup process and made it safely to my cloud. *fingers crossed* Sent from my iPhone using Tapatalk
  4. turnandburn

    First naked fatty

    That'll definitely work. I was thinking about it but the wife said I was "getting too crazy"...lol. Sent from my iPhone using Tapatalk
  5. turnandburn

    Couple briskets..mmmmm...BEEF!!

    Also this was ran with 100% mesquite wood 100% of the time. From start to finish. And plenty of it. Gotta love it. Sent from my iPhone using Tapatalk
  6. turnandburn

    Couple briskets..mmmmm...BEEF!!

    Lol. I guess I should since the post was successful. I rubbed it down with my brisket rub which is nothing special. Like to keep it basic..rub consisted of SPOG with a little paprika added to it. Was a first time with the paprika for me. But all worked out. I chose to run these ones at 265*...
  7. turnandburn

    Couple briskets..mmmmm...BEEF!!

    Thanks disco. Lol. Sent from my iPhone using Tapatalk
  8. turnandburn

    Couple briskets..mmmmm...BEEF!!

    Haha. No ,no bevo plates that day. Just VICTORY BRISKET! Sent from my iPhone using Tapatalk
  9. turnandburn

    First naked fatty

    Don't really cook by time. I took this one to 165 IT if I remember correctly. I ran my smoker at 250*. As with most of my beef always cherry wood with a bit o mesquite. Cherry wood on beef is always my go to. Gives a nice color. And a great taste. Backed with mesquite is just awesome to me...
  10. turnandburn

    First naked fatty

    Thanks Jo. I rubbed this down with my brisket rub and hit it with cherry wood. And a couple chunks of mesquite. Sent from my iPhone using Tapatalk
  11. turnandburn

    MNF Wings & Such

    Looks good soo far. Definitely a must for some MNF! And frosty beverages of course. Start the week out right. Lol. Sent from my iPhone using Tapatalk
  12. turnandburn

    Couple briskets..mmmmm...BEEF!!

    What!? Is brisket played out now? Lmao. Sent from my iPhone using Tapatalk
  13. turnandburn

    First naked fatty

    Decided to attempt a naked fatty...the wife made me do it. I'm glad I did because I think it came out great. Will definitely be doing this again... I started out with some 2lbs or so of 80/20 ground beef. It was quite an adventure getting it rolled out. Evenly at least. Lol. But I got it...
  14. turnandburn

    Couple briskets..mmmmm...BEEF!!

    Yep TEXAS fan surrounded by sooner nation. Sent from my iPhone using Tapatalk
  15. turnandburn

    Couple briskets..mmmmm...BEEF!!

    First off I'm going to see if this is going to work. Lol. Haven't been able to post lately as my laptop crapped out on me and I just smashed my windows phone cuz it was as useful as my computer at work. But I'm back on an iOS phone and gunna see if I can't give y'all a little something to look...
  16. turnandburn

    Smoked Chicken looking right?

    Most chickens that are enhanced often give that red around the bone. I just smoked 2 birds for a friend and his wife and she swore up and down they were under cooked. Until I did one at my house and the same thing happened. She was convinced they were done since none of them got sick. She just...
  17. turnandburn

    Pulled pork...why does it take so long???

    The problem is smoking at 225...as stated already higher temp. I run mine at 250-265. Higher temps cut time. Sent from my iPhone using Tapatalk
  18. turnandburn

    Raw andouille

    Andouille...you sure know how to get my attention..where's my popcorn??...lol. Sent from my iPhone using Tapatalk
  19. turnandburn

    Smoked Pork Shoulder

    Looks great! Sent from my iPhone using Tapatalk
  20. turnandburn

    Are your neighbors sick of your ongoing smoke?

    I can't keep my neighbors away...didn't always use to be that way tho...I stayed at a pretty fancy apartment complex at one point and use to get complaints all the time from neighbors upstairs about my "smoking".. cops showed up on a few occasions and They left with a smile on their face and a...
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