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  1. tirrin

    1st Smoke on the new Chargrill SFB smoker.

    congrats !! i have the same smoker and have found that with a charcoal basket and simply flipping over the smoking chamber's ash pan to use as a baffle i can easily manage 225..however every smoker is different..good luck bud
  2. tirrin

    Turkey conundrum ?!?! help plz and thanks

    thank you :)
  3. tirrin

    Need turkey help

    i did brine mine for about 16 hours..it was only a 3lb breast you can buy at wally world for like 9 bucks..heres a link to the thread showing the finished breast http://www.smokingmeatforums.com/t/111544/first-pulled-pork-and-a-turkey-breast-w-qview-maybe-a-bear-view#post_693896.. the brine was...
  4. tirrin

    Turkey conundrum ?!?! help plz and thanks

    so..i accidentally left a turkey breast out on the counter for about 3 hours..it had just been taken out of the fridge..after realizing it i quickly threw it in the freezer to rapidly cool..it was still cool when i picked it up..think its okay to smoke still?
  5. tirrin

    Need turkey help

    try experimenting with say a just a turkey breast and see how that works out..i did my first last week and it was amazing..
  6. tirrin

    Frankenspice

    well thank you sir..i am my biggest critic and as such, am always afraid of food poisoning and bad tastes etc...so i try to be very wary of what i make..the advice i receive from this website from gentlemen like yourself and the many others on this site i find to be invaluable..b4 i take the...
  7. tirrin

    1st Pork Butt w/ Q

    looking good..i just did my first butt the other day and i got rushed by a bunch of hungry ppl..i wasnt winning the waiting battle..... so i had to pull it at 180 and wasnt able to let it rest...so my lesson is learned..
  8. tirrin

    Frankenspice

    thanks stan..i do have a general recipe i follow for rubs..the binder thing is a great idea and is something ive been thinking about for a while now..what im talking about is when i think i need 2 cups of rub for a brisky and i use 1 3/4 cups..i put the remainder into a jar..over time the i...
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  10. tirrin

    First Pulled Pork!!!! and a Turkey Breast!!! w/qview...maybe a bear view...

    Turkey Breast done!!! and omg is it good.. Drool Alert....might want to move your keyboards b4 viewing..
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  13. tirrin

    First Pulled Pork!!!! and a Turkey Breast!!! w/qview...maybe a bear view...

    updated qviews, and a lil tbs yes...my smoker comes with jet propulsion..
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  15. tirrin

    First Pulled Pork!!!! and a Turkey Breast!!! w/qview...maybe a bear view...

    im doin my first boston butt ever 2mrw, along with a turkey breast and im goin to bake an apple pie on the grill.. heres a little qview of the prepped meat and poultry before tomorrows smoke.. the butt is covered in mustard with a sweet rub on breast is taking a bath right now..man the...
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  18. tirrin

    Hello from Kansas

    glad to have ya on bud..i live in wichita, so well have to swap some recipes etc..hope to hear from ya soon
  19. tirrin

    MAKING UGLY DRUMS NOT SO UGLY!!!

    not to sound like a geek..but the vikings one has an "R2D2" lean to it..you should totally make a star wars themed smoker..
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