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Oh man, I couldn’t sleep so I got up and started cruising the forum to try and relax.
First I hit a thread with two killer posts about pot pies.
Then I hit this post with two killer posts about using grilled tomatoes.
Is this a conspiracy? Is this twofer night? No one told me!
I'd go raid...
I like to go for simple.
I chop up a few sundried tomatoes, mix them in some cream cheese (maybe add some leftover brisket or pork butt), stuff the jalapeños with the mixture, wrap them with bacon, and put them in the smoker @225 for a couple of hours.
Then crank the smoker up to 275 for about...
Sounds like you have a good plan.
Smoked Meatloaf with Jeff's recipe is hard to beat, here's onr I did
http://www.smokingmeatforums.com/forum/thread/100346/meatloaf-done-easy-qview
Chris, when it comes to group size I was in the same boat as you until last weekend. I just catered a wedding for a close friend’s daughter. They requested brisket and fried catfish filets for 100. I figured 2 servings per pound and came out about right.
I smoked and shredded the brisket a day...
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