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  1. Spares 2.JPG

    Spares 2.JPG

  2. Baby Backs.JPG

    Baby Backs.JPG

  3. Spares & Baby Backs.JPG

    Spares & Baby Backs.JPG

  4. arnie

    Do you talk to or cook for your pet?

    Do you talk to or cook for your pet? This is HI Larious
  5. arnie

    Brisket Problem

    it does apply the same to all. If you are sure you will have the meat to 140* in 4 hours it is not an issue.  
  6. arnie

    More Grilled Tomatoes

    Oh man, I couldn’t sleep so I got up and started cruising the forum to try and relax. First I hit a thread with two killer posts about pot pies. Then I hit this post with two killer posts about using grilled tomatoes. Is this a conspiracy? Is this twofer night? No one told me! I'd go raid...
  7. arnie

    Pot Pie (Qview)

    OH MAN! They both look great and then you gotta throw in the DO trump card You guys are killing me 
  8. arnie

    Pot Pie (Qview)

    Nice job! 
  9. arnie

    Some basic ABT questions,It will be my first time making them.

    I like to go for simple. I chop up a few sundried tomatoes, mix them in some cream cheese (maybe add some leftover brisket or pork butt), stuff the jalapeños with the mixture, wrap them with bacon, and put them in the smoker @225 for a couple of hours. Then crank the smoker up to 275 for about...
  10. arnie

    Smokeout Briskets

  11. arnie

    HELP!!!! I'm torn and dont know what to do!!!

    Chuckies are pretty forgiving They taste like a pot roast with a little smoke thrown in Go for it
  12. arnie

    Brisket Stuffed Poblano Peppers

    Allow me to give your arm a break. I’ll pat you on the back for a bit. This looks awesome.                        I gotta try this when my Poblanos come in
  13. arnie

    Finally found a great wood spray combo for our butts

    Try Cherry Dr Pepper Phenomenal!  
  14. arnie

    HELP!!!! Catering My Own Wedding this Weekend

                      
  15. arnie

    Pie potluck

    WOW! My blood sugar went up 60 points 
  16. arnie

    1st time smoking Meatloaf

    Sounds like you have a good plan. Smoked Meatloaf with Jeff's recipe is hard to beat, here's onr I did http://www.smokingmeatforums.com/forum/thread/100346/meatloaf-done-easy-qview  
  17. arnie

    Grilled Bacon Wrapped Brats?

    OMG!     Bacon, jalapenos, brats, butter, onions, bacon wrapped bacon. All of the food groups are represented in this thread Now let's see the Qview   
  18. arnie

    HELP!!!! Catering My Own Wedding this Weekend

    Chris, when it comes to group size I was in the same boat as you until last weekend. I just catered a wedding for a close friend’s daughter. They requested brisket and fried catfish filets for 100. I figured 2 servings per pound and came out about right. I smoked and shredded the brisket a day...
  19. arnie

    It's been a while since I did a cook-off

    GO DUTCH! I've only had my DOs out once since my Boy Scout days and you're making me thing I need to dust them off
  20. arnie

    Chicken 3 ways.....

    I’ve always gone for the Tabasco. My son swears by Franks. I may need to give Valentinas a try  
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