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  1. arnie

    15 Hour Smoke

    I like to load my smoker,start it, wait for the TBS, and go to bed
  2. arnie

    foil or not to foil

    I do not foil until they're ready for the cooler, but you should try with and without foil to see which way you prefer As they say "to each their own"
  3. arnie

    My 100 gallon reverse flow build

  4. arnie

    Kolbassi

  5. arnie

    Made some "hot" Brats

    Brats are on my todo list. Just can't seem to find my roundtoit. Smoker has been cold for 60 days now. Not good
  6. arnie

    PopPop..Cookin Old Style!

    Nice set up Welcome to the forum
  7. arnie

    40° - 140° in 4 hours discussion

    BRAVO!   Very well put gentlemen. Not only was it good to see this topic brought up to the surface again, but it was great to see it discussed in a professional manner.   I have seen others, and have been boohooed myself on other forums for raising questions on food safety. As was pointed...
  8. arnie

    Easy Smoke BBQ smoker

      I can't wait to see big brother take shape
  9. arnie

    women and golf

    G  R   O     A       N         !
  10. arnie

    Scored a new MES 30 for $70.00 :)

    That's exactly what happened I have heard them sound like a rapid fire gun as the wood chips ignite and snuff out in rapid succession Congratulations on your excellent score  
  11. arnie

    Found a terrible recipe

    Magnum, you've come to the right place Friends don't let friends nuke jerky Step away from the Microwave We'll talk you through this. Relax, take in a deep breath of hickory smoke, and exhale slowly Repeat after me; it was only a dream. it was only a dream it   was  only  a   dream Now...
  12. arnie

    pork butt

    Why does the dog get blamed for everything when he claims he wasn't even in the room when the cat knocked it off the table? 
  13. arnie

    Preping the Night Before

     
  14. arnie

    Am I the only one that trolls the supermarket for discounted meats?

    I do it so much I embarrass my wife. Even if we are traveling and I have no intension of buying anything I must cruse the meat cases to see what is there. Our local Mom and Pop chain regularly put out whole rib eyes for $3.99/lb  
  15. arnie

    More pork from Iowa, Help with some left over rib meat please

    Looks good! ABTs are always good, but for a really great idea you should package some up and send it to me in West Liberty. I'm always ready and willing to taste test good looking Q
  16. arnie

    Saurkraut--(Inside the sausage)

    Nice Idea and Edgewood is only a couple of hours away from me. I may need to make a road trip If nepas can do it from Savannah, Georgia I should be able to do it from West Liberty, Iowa
  17. arnie

    Brisket advice

    If your planning on smoking at 225 and removing at 185  I'd say that's long by several hours. If 185 is your target and your plan is to eat around 1:00 or 2:00 PM I'd suggest starting around 6:00 AM at 225. I believe you should still have a couple hours to FTC Don't forget the Qview
  18. arnie

    lima beans

    Can't get enough lima beans. they make a great addition to baked beans also
  19. arnie

    Tacos Barbacoa

    AWESOME!       
  20. arnie

    Pork question of the day.....

    I'm with michael. Depends on my mood at the time, but I always remove the Butt Gland
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