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  1. backwoodssmoker

    I got a Rolled Rump Roast screamin smoke me

    Thanks - Figured it wasn't rocket science but wanted a little insight.
  2. backwoodssmoker

    I got a Rolled Rump Roast screamin smoke me

    I'd like to smoke my 5 lb netted rolled rump roast. Was thinking of hanging it (in netting) with a drip pan or should it just bathe in a pan.  Will it need foil later?
  3. backwoodssmoker

    My first bulid......what da ya think?

    Well it looks mobile.  
  4. backwoodssmoker

    In the Works

    new door cover (old aluminum swimin pool)  test meat that pasted the test
  5. backwoodssmoker

    In the Works

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  8. backwoodssmoker

    Has anyone tried "Beech" wood

    I burned it for the seasoning of my freg smoker, smelled real good.  I will try it and see.  Just wondered if there was anything negative. Thanks for that link 
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  10. backwoodssmoker

    In the Works

    If you build a BIG fire you can get flames in the frigde. I have a dampner in the riser pipe, it's easy to maintain any temp from 110 to 300 with fire size.  It hold 225 - 250 great.
  11. backwoodssmoker

    Has anyone tried "Beech" wood

    The Beech around me produce nuts, so can it be used for smokin or maybe fire base-wood then maple or other for smoke. I heat with Beech so I have lots of it.
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  13. backwoodssmoker

    In the Works

    Well switched out the door cover for a sheet of alum, removed rubber door gasket.  Stapled high temp rope to oak that was behind door edge trim (nice seal). Got the racks in.  Will eventually build a firebox to replace the drum. 
  14. backwoodssmoker

    fridge/smoker conversion

    Is the main panel of the door original?  I'm wondering about leaving mine in. It seems to take the heat. 
  15. backwoodssmoker

    In the Works

    This was just a test run to see if the smoke would flow. Lots to do, the temp held at 250 (4-5 hrs) no problem. The door covering didn't melt, do I need to change it if it survives? It appears to be bakilite (spelling?) If changed, galv sheet metal would be ok ?
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