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  1. IMG_0112.jpg

    IMG_0112.jpg

    • kryinggame
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    • Album: Another perfect big ol' juicy butt thread
  2. IMG_0109.jpg

    IMG_0109.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: Another perfect big ol' juicy butt thread
  3. IMG_0106.jpg

    IMG_0106.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: Another perfect big ol' juicy butt thread
  4. kryinggame

    BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Here's an update! DANG, THE BRISKET IS BETTER THE NEXT DAY.  You can even eat it cold.  I just warmed it up in the oven and it's dripping with flavor and is butter soft. I notice that the Flat looks dry but it's not; It's actually flavorful.  The Point, mamma mia, it's dripping of juice and...
  5. IMG_0147.jpg

    IMG_0147.jpg

    • kryinggame
    • Media item
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    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  6. kryinggame

    smoking ribs...and help me pick 2nd entree please...

    Hot wings. Get some party wings, inject gem with Cajun butter and got sauce, either rub them or douse them with the remainder of the Cajun butter sauce and hot sauce. Throw them into your smoker at 225* for 1.5 - 2 hours. I promise, you won't regret them. As stated, football is for finger food.
  7. BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  8. kryinggame

    BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    First off, I've been smoking for many of years.  I've had nothing but success with pork; poultry; fish, cheese but when it came down to brisket, well let's just say if I were in grade school, I would have received a D.  I've never been confident with smoking a brisket.  I think I've only done...
  9. IMG_0141.jpg

    IMG_0141.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  10. IMG_0139.jpg

    IMG_0139.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  11. IMG_0137.jpg

    IMG_0137.jpg

    • kryinggame
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    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  12. IMG_0135.jpg

    IMG_0135.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  13. IMG_0129.jpg

    IMG_0129.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  14. IMG_0125.jpg

    IMG_0125.jpg

    • kryinggame
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    • Comments: 0
    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  15. IMG_0133.jpg

    IMG_0133.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  16. IMG_0119.jpg

    IMG_0119.jpg

    • kryinggame
    • Media item
    • Comments: 0
    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  17. Beef Brisket.JPG

    Beef Brisket.JPG

    • kryinggame
    • Media item
    • Comments: 0
    • Album: BRISKET...SUCCESSSSSSSSSSSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  18. kryinggame

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    I'm gonna give brisket one final try. I can do pork, poultery and fish extremely well but dangit, I struggle with brisket. I've read this thread dozens of times and I'm ready to give it one final try. If it's not perfect, I'm giving up on beef. Last night I bought a nice 9.7 lbs packer from...
  19. kryinggame

    First whole turkey smoke

    Can I come over?
  20. kryinggame

    AMNPS will not stay lit in my MES 30

    Heck, I've never seen that link before. I hope more folks with questions on how to use the AMNPS will find that link.
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