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  1. pat ferrante

    Taking a 2nd crack at this cheese thing!

    well i smoked some cheese like 2 weeks ago and i tryed it out sunday and it was just awful and bitter and even smelled terrible so i decided to give it another try....this time i am only smoking it for 2-1/2 hours last time was 4!. here are some pics of everything i will post more pics in a...
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    • pat ferrante
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    • Album: Taking a 2nd crack at this cheese thing!
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    • pat ferrante
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    • Album: Taking a 2nd crack at this cheese thing!
  4. pat ferrante

    Neighbors ever complain about smoke?

    I am like roller ..I don't got any...we live way out in the country.. to avoid people like that. :yahoo:
  5. pat ferrante

    My first Q-View

    i always prefer the bone as well....people have told me the bone will add flavor to the meat and also keep moister in.
  6. pat ferrante

    My new setup..

    i will not bring it out in the rain or snow or really just any bad weather....i open up the garage door and smoke in there :)...only bad thing is my wife got the heated garage and i get the one that is 10 degrees in the winter :(
  7. pat ferrante

    Smoker Cleaning Question

    i just take a wire brush and scrub it hard..and occasionally i will put it in the dishwasher and stick it on heavy wash pots and pans and that really gets it good!
  8. My new setup..

    My new setup..

  9. pat ferrante

    My new setup..

    well i was cleaning out my garage today and was looking at all my smoker stuff just sitting in basically a big mess and i got a good idear!...its not the best but lemme know what ya think..now looking at the picture im actually going to move the smoker to the right that way i can just set the...
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    setup1.png

    • pat ferrante
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    • Album: My new setup..
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    setup.png

    • pat ferrante
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    • Album: My new setup..
  12. pat ferrante

    AMNPS

    Billie...I did have the pan in and did have ice in it but I ended up just taking it out..down here in pa yesterday it was a high of 45-50
  13. pat ferrante

    AMNPS

    Thank u for the great advice... I was using hickory!... I want/need to pickup some pitmasters blend from Todd but I just haven't had a chance since me and my wife had our first child 2 weeks ago!
  14. pat ferrante

    AMNPS

    Any comments on that big cloud of smoke?
  15. pat ferrante

    AMNPS

    that is not good at all!.. and here is the final product of the cheese..hot habenro and sharp cheddar..
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    • pat ferrante
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    • Album: AMNPS
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    • pat ferrante
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    • Album: AMNPS
  18. pat ferrante

    AMNPS

    I microwaved them for 1 minute for the 2nd try...I got some good pics of the white smoke pouring out and of the cheese... I will post soon its about time for my newborns bath!!
  19. pat ferrante

    AMNPS

    I ended up doing that with the cheese also I hope it didn't ruin it
  20. pat ferrante

    AMNPS

    I did at first light both ends but after having so much difficulty I restarted everything and only lit one end and it was still billowing white smoke with a bitter smell
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