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- umrjake57
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Bear Meat for the Bear ??? (could be offensive pictures to anti-hunters)
Whoever shot an 879 pound bear with a bow and arrow must have some huge cajones -
butterflied bucky
Do you leave the fat cap on the one side of the bacon, or do you trim it off? If you leave it, is there a noticeable difference between the two sides of bacon? Can't wait to see the finished product.- umrjake57
- Post #4
- Forum: Hot Smoked Bacon
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Brine?
I just did an "enhanced bird" using Tip's Brine, it was 12.25 pounds, and I brined it for 9 hours, pulled it out and rinsed it off, then let it sit overnight in the refrigerator. It wasn't salty at all. I think the overnighter in the refrigerator helped keep it from getting too salty. Jake -
Start of Something Wonderfull (Hopefully!!!)
I had some for lunch today, and it was still very moist, even after the microwave. I am definitely sold on brining from now on. -
Start of Something Wonderfull (Hopefully!!!)
After 9 hours in the brine and a quick shower, the turkey is out and ready to sleep overnight in the fridge. After a good night's sleep and a cup of coffee, into the smoker she goes. I did a simple rub of poultry seasoning, garlic powder and pepper. Then I stuffed her with a cut up apple... -
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- umrjake57
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Famous people you have meet.....
1. I received communion from Pope John Paul II in high school 2. I was forced to meet Loretta Lyn (country singer) while I was working at a Walmart that she was doing an appearance at. I hate Country Music 3. I grew up in the same neighborhood as John Goodman, use to see him all the time.- umrjake57
- Post #76
- Forum: General Discussion
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Start of Something Wonderfull (Hopefully!!!)
My favorite food growing up, without a doubt, was turkey. Now, my favorite hobby is smoking meat. Combine the two??????? I don't know if I'm going to be able handle this overload of awesomeness!!!!!!! Here is the 12.25 pound bird taking a 9 hour bath in Tips Brine. My 4 year old daughter... -
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New guy from St. Louis Area
I actually grew up in South County, I know the Arnold area well -
Masterbuilt/SMF Contest - MES-40 Up for Grabs!!
Southwest Smoked Chicken Wrap Rub: 3 teaspoons Chili Powder 2 teaspoons Paprika 1/2 teaspoon Cayene Pepper 3/4 teaspoon Cumin 1/2 teaspoon Coriander 1 1/2 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 teaspoon Kosher Salt 1 teaspoon Fresh Ground Pepper Chipotle Sauce: 1 cup...- umrjake57
- Post #22
- Forum: For New Members
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New guy from St. Louis Area
Hi, my name is Jake and I live O'Fallon, MO, just outside of St. Louis. I am an engineer at an aerospace manufacturer. I have a wife and 3 girls. I recently started smoking and came across this forum. Wow, the wealth of information and recipes on this site is amazing. I could spend hours...
