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  1. goat largon

    New to the group glad to be here

    Hi Tim, welcome! I think you'll love all of the info and talk on this forum. I'm doing a whole hog over Labor Day as well. We've rented a smoker for the occasion. Good luck with the pit, post some pics!
  2. goat largon

    Stolen! Goose The Market trailer smoker

    Thanks Brian!
  3. goat largon

    Stolen! Goose The Market trailer smoker

    Thursday night this smoker was hijacked in Indianapolis. Anyone with any info please contact Goose The Market. It made me so sad to see this, hopefully it will turn up http://www.indystar.com/apps/pbcs.dll/article?AID=2012120721016 http://www.goosethemarket.com/trailer.htm
  4. goat largon

    My first fattie - SUCCESS! w/QView!

    That looks fantastic, I want to do it Saturday morning!
  5. goat largon

    Baby Back Ribs!

    Those look soooo good! Did you only use hickory? I want to try using sauce on mine next time for the last 1/2 hour.
  6. goat largon

    Smokin' a Fatty tonight

    That looks amazing!
  7. goat largon

    First try at ribs! Enjoy the Q view!

    Thanks for all the encouragement, can't wait to do it again! Anyone have any good suggestions for a rib rack so I can smoke more than 2 racks?
  8. goat largon

    First try at ribs! Enjoy the Q view!

    Yeah, don't know what made me want to try that but it worked! I fried the spices in some grapeseed oil before adding the onions. Cooked the onions for 5 min then added the tomatoes for a couple of minutes. The added the rest of the ingredients and simmered for an hour. I think the drippings...
  9. goat largon

    First try at ribs! Enjoy the Q view!

    My rig.  Since I don't have  a smoker I've "modified" my weber 22.5" kettle for smoking.  It works pretty well, just need to keep an eye on the temp and adjust the vents as necessary.  This amount of charcoal was plenty for the ribs, probably could have gone 8 hours or more without adding more...
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  16. goat largon

    re-seasoning and maintaining seasoning on cast iron

    I've been pretty happy wiping it or using water to clean then wiping it dry, put it on the stove at med heat until water dries. Then wipe a light bit of oil on it, allow it to heat to smoking, then cool naturally. My wife hates the smoke and smell but the finish is non stick.
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