Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P1020329.JPG

    P1020329.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album: Cranberry brined free range turkey on a weber kettle with cherry wood
  2. goat largon

    Beef Short Ribs with Q-view

    Looks awesome!  Did you have to spray them during the smoke or just leave them alone and maintain temp? I like the simplicity of the salt/pepper/garlic combo, something different.
  3. goat largon

    Briquette or Natural Lump Charcoal

    I use these firestarters to get my charcoal going.  It takes just 1 if it's not windy using my chimney starter.  They're made of 100% biomass with no chemicals and do a fabulous job.  They also are like $6 for a bag of 72! http://www.ifyoucare.com/product/fsc-certified-firelighters-fsc-c005046...
  4. goat largon

    Whole chicken cut up, help!

    Chef JimmyJ-If I smoke at 300 then will the skins get crisp?  I usually pull the skin off but only because I don't like it if it's not crisp.
  5. goat largon

    Whole chicken cut up, help!

    Thanks for all the advice everyone! Chicken was good but too salty. Psyched to have a do over, I think I'll have it dialed in next time! Smoked 275 for 1.5 hours to 165, beautiful color when done, very tender. Used cherry only, that had a good flavor. I smoked it on my weber kettle 22.5"...
  6. goat largon

    Whole chicken cut up, help!

    Guys, I bought a whole chicken today thinking it would be WHOLE, but tonight when I went to put in in the brine I realized it was cut up.  I put in in the brine anyways.  How should I cook it tomorrow?  I planned on doing a beer can.  Can I just smoke it as parts, will it still come out ok or...
  7. P1020281.JPG

    P1020281.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album: Spares St Louis style on weber kettle
  8. Spares St Louis style on weber kettle

    Spares St Louis style on weber kettle

  9. goat largon

    16lbs LBRs, Idahoes, Beans & Dry Smoke Chamber: Q-View

    Those beans look awesome!  I want to try those out next time I get a chance!
  10. goat largon

    Spares St Louis style on weber kettle

    Fired up the Weber kettle about 11:00, using kingsford briquettes and apple and cherry wood chunks.  Planning on cooking them 3-2-1 method.  The kettle works great for burning 8-10 hours without adding any fuel.  I used some fire bricks I had around to block 1/2 of the charcoal grate to keep the...
  11. P1020265.JPG

    P1020265.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:
  12. P1020266.JPG

    P1020266.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:
  13. P1020267.JPG

    P1020267.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:
  14. P1020268.JPG

    P1020268.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:
  15. P1020269.JPG

    P1020269.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:
  16. P1020270.JPG

    P1020270.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:
  17. P1020271.JPG

    P1020271.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:
  18. P1020272.JPG

    P1020272.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:
  19. P1020273.JPG

    P1020273.JPG

    • goat largon
    • Media item
    • Comments: 0
    • Album:

Top Bottom
Back
Clicky