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Apple/Cherry Woods
Damn you all. Wife doesn't know I'm going to do a loin this weekend.... She'll have a nice surprise though. Hmm.... Apple/Cherry maybe the way to go. I'm going to have to stew on this! Thanks for all the tips. I'm just going to have to experiment!- guido
- Post #11
- Forum: Woods for Smoking
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Irish vs. English
HA! Been a while since I heard that. I need to find the transcript of the conversation with the tower at Heathrow... funny funny stuff.... -
St. Paddy's Day Humor
Damn Scotsman.... The Irish kilts are nicer. I'm just biased though. Oh, and our beer is better! However, your golf is better! :) I need to get a bunch of stuff like you did with the Walsh family on there. Talk about spirit! -
Maiden Voyage of GOSM "Big Block"
I know that I'm not getting as much smoke flavor as I did with my ECB. However, maintainance is a HELL of a lot easier on this Lowe's propane than it was with that ECB. I've had better luck with normal stick burners too. It looks like the BB is QUITE a bit bigger then my Lowe's BBQ Grillware...- guido
- Post #11
- Forum: Propane Smokers
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Apple/Cherry Woods
I love mesquite, but it's a very strong wood. I use about a 1/3 mesquite to 2/3 hickory mix on my smoker. Just depends. Pecan sounds like a good one too. I'll have to try that after I try this batch. As expected, there really is no 'wrong' way, of course. Nor one better than the other. Just...- guido
- Post #6
- Forum: Woods for Smoking
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Dan Doodle
:puzzled: This Irish bloke has never heard of that, but it seems quite Irish-American. Kind of like an american Banger. Sounds interesting. I'm here in Atlanta, and all through the south, I haven't heard of that. I'll have to look for it next time I'm up in NC! -
Apple/Cherry Woods
Heh. Looks like I'm going to settle on an apple/hickory mix this weekend. I've pretty much talked myself into it.... One thing I need to do is automatically freeze half of whatever I cook. I still have about 3-5lbs of pork/beef in the fridge that my wife and I won't finish this week, and I HATE...- guido
- Post #3
- Forum: Woods for Smoking
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First Brisket Questions (And other questions that may not belong in this forum....
Yeppers.... It's more expensive, but it's worth it. Much more tender! I need to watch sales and try to pick some up when they get cheap :) Costco! -
Apple/Cherry Woods
I just got in my woods from Nature's Own. I'm looking forward to firing up the smoker on a small batch (unlike last weekends full smoke!) of either ribs or a loin. That said, I haven't smoked with apple or cherry woods before. Would it be best to smoke strictly with just apple? Apple and...- guido
- Thread
- Replies: 32
- Forum: Woods for Smoking
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First Brisket Questions (And other questions that may not belong in this forum....
I have started writing more down with Que, but I need to extend this to other items as well. It gets rather frustrating sometimes! Everyone has different styles: that's the fun part. -
Big Island Smoked Pork - Part 1
I hate you so much. I'm going to Honolulu next month. I can't wait. I think I'm going to have to make some of this on Saturday..... Mahalo! -
First Brisket Questions (And other questions that may not belong in this forum....
Whoops. The brisket is the 2nd picture. I treated the brisket similarly to a butt. I foiled it with some bourbon and apple juice in the foil, but I misread some things on here, and it got to 190/195 instead of 180/185. Because of that, I ended up pulling the brisket just like pork, and it was... -
First Brisket Questions (And other questions that may not belong in this forum....
They were fine, I just didn't spray/mop them more like I usually do. -
First Brisket Questions (And other questions that may not belong in this forum....
The butts came out great. I put them in the cooler overnight, and pulled them late morning (about 9hrs in the cooler), and I found out some things. 1. Boston butt > Picnic shoulder as far as pulled pork goes. Both are good, but a butt was much jucier and a deeper flavor. 2. Don't brine, just... -
First Brisket Questions (And other questions that may not belong in this forum....
Ugh.... I put a pan of beans in there for... well, when you forget about them, it's a long time. I forgot about the butts too for a bit, but they were a bit more forgiving. I had 20 folks over here for poker tonight, and it ran very late, and I couldn't break away, and by the time I got back to... -
First Brisket Questions (And other questions that may not belong in this forum....
Arright. I have some pics of the spread I'm doing.... I should probably post this in the pork forum too :) I was about 3 hours late getting everything on that I wanted to get on, but that's OK. I had SUCH a mess on my hands since I just wrapped things up with plastic wrap - I had rub and... -
First Brisket Questions (And other questions that may not belong in this forum....
Thanks for the info. I probably will have a little bacon left over, so that make work. Hrm. What about apple wood? HD or Wally World, or somewhere else? -
First Brisket Questions (And other questions that may not belong in this forum....
Doing a whole pile of stuff tomorrow... and I have a few questions. Here is what I'm doing, and I have a few questions.... sorry about just posting this here. Please move if need be. 2 6 lb butts. 1 4 lb half picnic shoulder. (I've done both in the past, but I damn sure forgot which cut was...
