I just got in my woods from Nature's Own. I'm looking forward to firing up the smoker on a small batch (unlike last weekends full smoke!) of either ribs or a loin. That said, I haven't smoked with apple or cherry woods before. Would it be best to smoke strictly with just apple? Apple and cherry? Apple and hickory? Apple and mesquite? I do a hickory/mesquite blend when I smoke most meats, but I'm curious as to how a cut will turn out with just apple, or apple and cherry. Looking forward to hearing what those of you that have done more have to say!