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Who Wants To See Pics Of My Wiener?
Awesome looking wieners there solar! I bet they do taste amazing! I googled phostphates a while back and didn't find any reason why phosphates would be a "good" addition to home made sausages. Can someone tell me what the benefit is? Thanks! -
New MES Owner - Foil or no Foil
I like 'em both ways. They're great either way, probably more preference than anything. -
St. Louis and Baby Back
Love the color on them! I wish I could grab some off my screen! -
Babybacks for memorial day w/qview
Wow, look at that pull back! Nice job, they look delicious! -
Vacuum Sealer Bags & Supplies - Discount Coupon
I ran out of Lisa's bags a week or two ago when doing some bacon. Procrastinated ordering more and I paid for it this weekend. I did 30lbs of brats and had to use Rival and foodsaver bags! I hated paying for them, and the Rival bags made my sealer keep overheating which I haven't had happen...- gersus
- Post #17
- Forum: Slicers, Grinders, Tools, Equipment
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Found a burner for smokehouse
You never cease to amaze me,Pops! lol That is a good housing! I wouldn't think the AMNS would get hot enough to cause any dilemma if it were low in the box and near the air supply. Just my thoughts, I know mine stays cool.- gersus
- Post #67
- Forum: Smoke Houses
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Hey, from Missouri
Always good to have another Missourian! Welcome! -
pork 101
Thanks Pops, you always provide great info.- gersus
- Post #4
- Forum: Meat Selection and Processing
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Venison & Elk Summer Sausage
It was looking so good! Until the end... thanks for posting your less than excellent results, it's not perfect every time. Bummer it happened but at least it was only a small batch! -
Welcome our newest Mod
Congrats Alesia! Keep them boys in line!- gersus
- Post #12
- Forum: General Discussion
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n00b smoker looking for assistance
Welcome Jen! Sorry I can't help ya out on the Coleman. I can't believe you've waited this long to smoke something! Hopefully someone will give ya some info. Otherwise, a good, not necessarily expensive, smoker may be well worth the expense. -
A little sausage and some Canadian bacon ......with-Q-views…….
Awesome SB! What kind of sausage did you make? Can't wait to see the sliced pics of the CB! -
My First Brisket--What Went Wrong?
It doesn't make sense that moving the probe would make the temp jump and moving it several times didn't help keeping your temp up. Don't give up. Read some more brisket posts here to see how others are doing it and in the mean time try smoking something else and see how that goes for ya. -
Brisket Q-view heavy ...
Man that looks AMAZING!!! You have the brisket down pat. -
For New Sausage Makers
Definitely addicting. My wife told me a couple days ago "You need to eat what you have before you go making more." haha But.... there are so many other sausages I want to make!!! -
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First post in months, 2 butts with Q-View
Good to see ya back! My son has asked me everyday for the past several days if I would make "the pork with the finishing sauce". He's 9 and loves good q! I made a rib roast today and he asked if the au jus was finishing sauce! He's hooked! I'm looking forward to more qview from you! -
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Braunschweiger
Thanks JJ. I can't imagine trying to thin slice mushy stuff. This I made slices nice and pulls apart easily. You can definitely tell it apart from regular sausage.
