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First attempt at Buckboard Bacon
Looks great and I bet it smells awesome too! There are times when I like some fat on there, like when frying eggs etc. My wife likes the leaner though. I think it's all good :) -
Venison Brats..
Looks great! Are those jigs hangin on your wall? They look bigger than the ones we around here. -
Warm smoked belly bacon with excessive Qview
Looks mighty tasty!!! Great color! I have a hard time keeping the pieces together in a nice slab like that after slicing.- gersus
- Post #7
- Forum: Hot Smoked Bacon
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Considering a smokehouse.
I believe so, Dave. I would probably line the bottom area with tile or similar. Depending on your burner it may prove difficult to keep your temp low enough with a propane burner in a smokehouse of that size.- gersus
- Post #4
- Forum: Smoke Houses
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What is you favoiete wood for smoking sausage ..... why?
I like hickory for a good smoke flavor, and use a lot of cherry when I want a milder smoke. I usually put some oak in too because oak is everywhere here and it gives a "taste of home" taste. -
Considering a smokehouse.
You can but you have to build it to withstand the higher temps. Many people smoke at lower temps so the temps don't get high enough to cause the smokehouse itself to catch fire or for the substrate to give off any toxic gasses. I wouldn't be afraid to do some pulled pork or whatever in mine but...- gersus
- Post #2
- Forum: Smoke Houses
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Hello from near St. Louis
Welcome! The MES is great, you'll love it! Diving into a brisket right off isn't the easiest but if you did some homework you'll be fine. Get ready... You're about to be addicted! -
Porkstavaganza - Baby Backs and Pork Shots!
Awesome! Cooking up all those things makes for just about a perfect day! -
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Hickory-Smoked Maple bacon: with Pix
Great looking bacon btw Couger!- gersus
- Post #26
- Forum: Hot Smoked Bacon
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Hickory-Smoked Maple bacon: with Pix
thoseguys26- cold smoked bacon must be cooked before eating. If bacon is hot smoked to an IT of 145 it's ok to eat without any additional cooking.- gersus
- Post #25
- Forum: Hot Smoked Bacon
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First brats with pics
Looks great! A stuffer is definitely nice. I hope I never buy brats at the store again! Len poli's recipe for wisconsin brats is real good too. -
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Poker Night Pork Shots.....
Pork shots are one of my favorites! Cheese sounds like a great addition! Thanks for the tip on ore oolong the bacon, it is a pain to wrap when it's raw. -
Curing time ???
Shoot, I've been throwing them away! I'll save them, cure and smoke them next time. :) -
Major Stuffer
The Cadillac of stuffers lol. Polish that SS and it would be real slick!
