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I'm not interested in making a sauce from scratch but probably doctoring something. I remember once somebody told me they glaze their ribs with jalepeno jelly, and then when that is set, glaze with sauce. I thought, why not just mix sauce and jalepeno jelly? I tried this weekend with a jar of...
I haven't taken any pics yet. But it is basically a new grill with a little bit of ash in it. I literally got it a month ago and have only used it about six times.
May be ok with shipping. I'd prefer not to, but I get the feeling it won't be something that would sell around here.
All of this is brand new within the past month. Kettle was $330, cover $45, rotisserie $227. Would like to sell for about the price of the kettle. New kettle with free cover and rotisserie!
How do you get those bones off at home? That keeps me from getting a standing rib roast.
I'm also looking for a sale on the whole roasts though, have a few Umai bags I got on Amazon and got an additional fridge just for this purpose.
Never had wagyu before. I found a little market when I was out of town that sells Snake River Farms wagyu ribeye and sirloin. Did the sirloin today. Reverse seared on the 26" Weber. It came out ok. Maybe the ribeye, with more fat, will be even better. I don't know that I would pay $20/pound...
I saw that same one. I would have gotten it if it was closer. All the good ones that I want are far away. Even the ones I don't want are far away. I think the closest one I've seen in that group is 7 hours away.
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