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  1. jimwalter73

    My 13yr Old Came Up w/A New Smoker Design

    I definitely hope you and your soon build this and to his size so you and he can have your own little bbq cook-off. Please be sure to show us the progress of the build and his first qview with it. Sounds totally awesome.
  2. jimwalter73

    What's your occupation?

    Been at it for 20 years. Started out doing services then R&R, diagnosis and now rebuilding the units. I've been with AAMCO for the last 10 years.
  3. jimwalter73

    Georgia-Atlanta Area-Drums for UDS!

    Hey All! I have a friend who gets a hold of nice drums for making a UDS. He has 55 gallon and some 30 gallon. They are food grade, I believe they had cooking oil in them, and he sells them pretty cheap. If anyone is interested, here's his email. Please don't spam him, just email if your...
  4. jimwalter73

    No more smoke at my house--

    I quit cold turkey myself about three years ago and it was tough for the first months, but after that I no longer had any cravings. My wife tried to quit at the same time but only made it a few months, then a little over a year ago gave it another try and was able to kick the habit. Because she...
  5. jimwalter73

    My First Fatty with Qview!

    Well I finally did my first "fatty" today, and through the advice of my wife, I kept this first one simple. I just took some sausage, minced onion and green peppers and sharp cheddar cheese, rolled it out and wrapped it in some bacon, with a mighty fine weave I might add! (Thanks Guys!) The...
  6. jimwalter73

    Going to try my first fatty!

    I am going to attempt my first fatty this weekend and I have noticed the way everyone wraps them in plastic. I was wondering exactly how long do you have to leave them wraped up before you smoke them? When I start them I will post some Qviews of my progress.
  7. jimwalter73

    Camp Oven White Bread recipe

    How often did you have to add some coals. Looks awesome and I can't wait to try it out!
  8. jimwalter73

    "Fireball" my makeshift smoker!

    Just thought ya'll might appreciate one more look! TeeHee! I haven't cut into the chicken yet, that's for tomorrow night. This is what the Butt looks like, sliced and served with my wife's beautiful fixins. Earlier I said that my house smelled like a BBQ Joint......well, I couldn't walk down...
  9. jimwalter73

    "Fireball's" Results Show

    Well, this is how it turned out. The hunk of meat on the right is my pork butt, that I injected, for the first time ever I might add! And the mahogany bird on the left is a regular roaster that all I did was put my favorite rub on. I smoked them both on a medium heat (about 200 degrees), for...
  10. jimwalter73

    "Fireball" my makeshift smoker!

    Well, this is how it turned out. The hunk of meat on the right is my pork butt, that I injected, for the first time ever I might add! And the mahogany bird on the left is a regular roaster that all I did was put my favorite rub on. I smoked them both on a medium heat (about 200 degrees), for...
  11. jimwalter73

    "Fireball" my makeshift smoker!

    I have been researching for several months now, which smoker to purchase, but due to funds, have yet to purchase one. However, I am very eager to start smoking, so today I took my trusty little "fireball", my charcoal grill, and some aluminum foil and created my own makeshift smoker. I started...
  12. jimwalter73

    Injecting a Boston Butt

    I have been researching for several months now, which smoker to purchase, but due to funds, have yet to purchase one. However, I am very eager to start smoking, so today I took my trusty little "fireball", my charcoal grill, and some aluminum foil and created my own makeshift smoker. I...
  13. jimwalter73

    Injecting a Boston Butt

    My wife and I have developed our own BBQ sauce and was thinking of using that. What do you guys think?
  14. jimwalter73

    Injecting a Boston Butt

    Just a quick question about injecting meat. I about to smoke a Boston Butt and this time I want to try injecting it and was wondering what others are injecting into them?
  15. jimwalter73

    'Sup from Georgia!

    Hey Smokers! Just wanted to introduce myself. My name is Jim and I'm from Covington GA. I'm a very well seasoned grill vet but am new to the whole smoking scene. I can't wait to gather some of your experiences and knowledge into my repertoire. I'm getting ready to attempt to make my very...
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