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  1. Co4ch D4ve

    Chuck Street Tacos Again....It’s becoming a Sunday tradition

    Civil, I usually smoke extras to freeze for future tacos. That batch was 3 barbacoa chucks and 4 salt and pepper chucks. We ate 1 barbacoa as tacos and froze the rest.
  2. Co4ch D4ve

    Chuck Street Tacos Again....It’s becoming a Sunday tradition

    Taco Coma... I’d be in a Taco Coma!
  3. Co4ch D4ve

    Chuck Street Tacos Again....It’s becoming a Sunday tradition

    I’m liking the chuck roast tacos too! Did you say you wanted leftovers? Here is how I get leftovers...
  4. Co4ch D4ve

    Sous Vide Beef Steaks suck

    Jax, The only difference between your technique and mine is that I wait and season after the steak comes out of the Sous Vide. I dry it, then season, and then sear. I don’t use a torch and like you, I use a very hot charcoal/wood fire. I think this way, you will get the seasoned flavor you are...
  5. Co4ch D4ve

    Now that’s an ugly butt

    Meat sandwich with a side of meat... Point!
  6. Co4ch D4ve

    Pulled Pork Enchiladas

    Preacher, Those enchiladas look great! Awesome to get the kids involved in the kitchen too. Points!
  7. Co4ch D4ve

    Full Smoker this weekend

    The chuckies wouldn’t let the pastrami play... the brats did keep the pastrami company for a while though.
  8. Co4ch D4ve

    Full Smoker this weekend

    I have a 24”x48” LoneStargrillz Offset.
  9. Co4ch D4ve

    Full Smoker this weekend

    It was a lot of food but the smoker still had room! Thanks for the likes and nice comments.
  10. Co4ch D4ve

    Full Smoker this weekend

    With the retreat of the Polar Vortex, or as Sonny would say... "The Witch put her +!+ away", I saw an opening to restock the Chuck Roast supply in the freezer. So... on the smoker goes 7 chuckies: 4 with Salt and Pepper: 3 with Barbacoa: I wanted to do a Pastrami (my first) so I bought a...
  11. Co4ch D4ve

    South Louisiana Grren Onion Sausage Recipe

    "Onda grill... served on a bun". Thats what I was hoping to hear. Will try it real soon.
  12. Co4ch D4ve

    South Louisiana Grren Onion Sausage Recipe

    Inda, The sausage looks great. It’s on the list of things to make. What is your favorite way to eat or use this sausage?
  13. Co4ch D4ve

    Wreck

    I use my microwave to dry pellets before using in my amazin tray. Like Red said, keep an eye on them so you don’t have another fire on your hands.
  14. Co4ch D4ve

    Sous Vide Beef Steaks suck

    Could you describe your technique?
  15. Co4ch D4ve

    Where to buy pork belly?

    My local Costco has bellies. They are always thick and make great bacon. Haven’t tried burnt ends with them... yet!
  16. Co4ch D4ve

    Loaded Baked Potato Soup and grill cheese sandwiches...

    I just made that exact soup earlier this week. I added fried potatoes as a topping! Like to your Soup.
  17. Co4ch D4ve

    Ribeye Pt. Deux

    Looks like a great meal! Point to you for Ribeye #2.
  18. Co4ch D4ve

    Beef Street Taco’s

    Great looking meal... like and congrats on the carousel.
  19. Co4ch D4ve

    Beef Street Taco’s

    Watching this one... love chuckies for tacos.
  20. Co4ch D4ve

    "The Big Storm"

    Got about 6” of snow here last night. Heavy winds caused some big drifts.
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