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  1. Co4ch D4ve

    Pizza Fatty with a New Weave

    Thanks to everyone for the nice comments about my fatty. Give it a try and I think you will be happy with what it adds to the meal. My next experiment is going to be biscuits around a sausage and gravy fatty. Happy Smoking! Dave
  2. Co4ch D4ve

    Pizza Fatty with a New Weave

    Looks more difficult than it is Tom... thanks for the compliment.
  3. Co4ch D4ve

    My First Fattie

    Great looking fatty NU2SMOKE! Be careful, they are addicting.
  4. Co4ch D4ve

    Pizza Fatty with a New Weave

    Thanks Vol
  5. Co4ch D4ve

    Pizza Fatty with a New Weave

    Thanks Steve! You need to smoke one of these fattys. Thanks NU2SMOKE, The great people here make this a great place. Members like gmc2003 are always willing to share new ideas and make great food. You will be happy with the dough! Dave
  6. Co4ch D4ve

    Pizza Fatty with a New Weave

    SmokinAl, Thanks for the like, nice words and the ride on the carousel! Dave
  7. Co4ch D4ve

    Pizza Fatty with a New Weave

    Thanks Richie!
  8. Co4ch D4ve

    Pizza Fatty with a New Weave

    Chris, Thanks for the point and the idea! The crescent roll was really good as a crust (soft and flaky) but stayed on the fatty at the same time. I was a little worried that it would just fall apart but it didn’t. Dave
  9. Co4ch D4ve

    Pizza Fatty with a New Weave

    drdon, Thanks for the kind words and steal away! Hope it is good, let us know how it turns out. Dave
  10. Co4ch D4ve

    Pizza Fatty with a New Weave

    squatch, Give it a try, it is easy and adds a little something extra to a fatty! Dave
  11. Co4ch D4ve

    Pizza Fatty with a New Weave

    Thanks kelbro!
  12. Co4ch D4ve

    Pizza Fatty with a New Weave

    So I got this idea from gmc2003 when he posted this smoke... https://www.smokingmeatforums.com/threads/meat-lovers-pizza-fattie.287754/ I started with a normal fatty so I did not document it with photos. Spicy sausage, ham, pepperoni, mortadella, salami, prosciutto, mozzarella, and pizza...
  13. Co4ch D4ve

    Greetings from Lyons, Ohio

    Welcome from another Buckeye.
  14. Co4ch D4ve

    Sous vide and smoked pork butt.

    I’ve smoked until the stall, then immediately into the SV, I’ve gone into the fridge and even into the freezer before SV. I usually don’t smoke to finished temp as to keep moisture in the meat.
  15. Co4ch D4ve

    BellFab or LoneStarGrillz

    I have a LoneStarGrill 24”x48” and love it. It heats up fast and holds heat and smoke very well. I really like the grill/griddle feature on top of the firebox. The fit and finish is awesome. Here is a photo. If you need anymore info or photos I can post.
  16. Co4ch D4ve

    Hot N Fast Chuck Roast

    I second hardcookin’s method. I do chucks this way for pulled beef and for barbacoa.
  17. Co4ch D4ve

    Pork belly burnt ends

    Meat with 2 sides of meat... nice!
  18. Co4ch D4ve

    Meat Lovers Pizza Fattie...

    Love both the meat lovers fatty and the puff pastry. Ive often thought of the pastry on the outside of a breakfast “biscuits and gravy” fatty. Now I have to try it! Like!
  19. Co4ch D4ve

    Smoked “dirty” chicken stuffed poblanos

    I’m adding this recipe to my Pepperplate app.... Ingredients: 4 Chicken halves (dropped in dirt, rinsed, deboned and chopped) red onion cilantro cream cheese jalapeño peppers Mexican cheese blend verde sauce rotel tomatoes Looks great... Big like!
  20. Co4ch D4ve

    Graduation Party Butt and Chuck Smoke

    Getting ready for my son’s high school grad party. Smoked 4 butts and 5 chucks yesterday. My own BBQ rub on the butts and salt and pepper on the chucks. Vacuum sealed and into the freezer. I’ll reheat using the sous vide for the party next weekend. Hope I have a enough to feed everyone who...
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