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Hillbilly,
I coach high school football so I missed our early season as usual. We just lost in the second round of the playoffs so I’m ready for late season now. Goose opens in 11 days and duck opens in the middle of December.
As I said, football gets in the way of hunting but I’ve always...
Started out this morning with 2 chuckies. Salt and pepper only.
And into the smoker they go.
After 5 hours of Hickory smoke at 225°-250°. Chuckie was at @ 160°.
Into a covered foil pan with a cup of beef bouillon for an hour and a half (Yes, I had a little nibble).
Pulled from foil...
The pulled pork looks great Bear! I just bought 4 butts from Kroger at $.99/lb that I'm about to smoke.... Coaching High School Football is getting in the way of my smoking. Just qualified for the playoffs and added at least a week to my season. I'll be smoking them in the snow in a little...
Looks great njfoses... it’s a great day for Chuckies! I’ve got 5 of them on the smoker right now. 3 are salt and pepper and 2 are barbacoa. I’ll freeze most of it for later.
Sounds like a great Labor Day Smoke! I’ve got 2 chuckies on the smoker for dinner (salt and pepper for sammies). I also made pork shots with kielbasa, bacon, cheddar and others with havarti. And, moinks with the same cheeses and added a ketchup, Worcester and honey glaze.
Try this... Turkey and Waffle:
I mix up my Thanksgiving stuffing (White Castle Stuffing) and drop it into the waffle iron. Top it with mashed potato, Turkey and gravy.
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