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  1. ronhernandez

    Smoked chicken quarters

    I just finished smoking chicken quarters using Jeff's rub and apple and pecan wood chips.
  2. ronhernandez

    Brinkman Gourmet Smoker

    It works but would like to go bigger
  3. ronhernandez

    Smoked spare ribs

    I used Jeff's rib rub and a store bought BBq sauce at the end.  I smoked them with rub only for 3 hours at 225 then I put sauce on them and apple juice and wrapped them for another two hours since I had a hard time getting them up to temp.  They were a hit with the family and they were sweet...
  4. ronhernandez

    leg quarters smokin good

    I used Jeff's rub and apple with pecan wood chips on my brinkman gourmet smoker
  5. ronhernandez

    how long do I smoke skinless boneless chicken for?

    I purchased some boneless skinless chicken legs and nee d to know how long do I smoke it for at 250 degrees?
  6. ronhernandez

    new to the forum and smoker world

    Hello I am RaiderRon in Bakersfield, CA my neighbor gave me a small charcoal smoker 2 weeks ago and so far I smoked some pork ribs that my wife bought pre-rubbed. I used apple wood that created a great taste. No pics this time but will start on my next experiment
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