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  1. mauismokemeats

    Does smoldered wood chuncks become charcoal?

    Cool, so you could leave the coals in the fire till it's ash and it will still give a light smoke or save for later to use on a grill be it will be a low quality but still usable. Thanks.
  2. mauismokemeats

    Does smoldered wood chuncks become charcoal?

    I have a converted side box smoker that use propane and use a juice can of wood chuncks for for my smoke, I stuff the chuncks in the can and cover with foil and poke a small hole for the smoke, after the smoke is done I'm left with what looks like to be lump charcoal. I noticed last night when I...
  3. mauismokemeats

    Second Brisket Attempt: That's More Like It! Q/View

    Wow!! is what I gotta say, that brisket looks juicy, nice color everything, man I gotta try one soon. I've done lot's of tri tips and hope when I do a brisket it comes out half as decent as yours looks. Bet it tasted great.... What temps?, did you spritz along the way?, water pan in the smoker...
  4. mauismokemeats

    Roast Beef with Qview and new slicer

    Nice.. looks so juicy and tender.
  5. mauismokemeats

    Bacon Cheeseburger Balls w/ Q-view

    Cool, beef and chesse fattie balls. Nice job and easy to make, thanks for sharing.
  6. mauismokemeats

    Another brisket w/ q-view

    One word comes to my mind "WINNAS" (Hawaiian slang for "Great", "awsome")
  7. mauismokemeats

    Smoked Tri tip & shrimp stuffed Fattie Qview

    The shrimps in the fattie were great, it held it's own as when you normally cook shrimp, you slice it up it's cooked shrimp, if you get soft shrimp then shrimp is bad to begin with, it will firm up by nature when cooked. I love seafood and will eat a rubbery shrimp anyday vs a soft mushy one. To...
  8. mauismokemeats

    Cherry Amaretto Roast Beef

    Awsome combo for the beef, I could go down town on a couple of those sammies.
  9. mauismokemeats

    Smoking Tri-Tip

    Love tri tips smoked, that's a quick 2-3 hour smoke. I put a water pan to get some moisture in the air, no mopping needed, pull um off 135 - 150 tender and tasty each time. you'll see, it's a nice piece of meat to smoke, so tasty and tender.
  10. mauismokemeats

    2 Chuckies for Pulling & New Hot Rub - Q-view

    looking good, nice job there.
  11. mauismokemeats

    Smoked Tri tip & shrimp stuffed Fattie Qview

    Been in Vegas since 91, going back this weekend for 10 days for a wedding, fishing and hanging with family and friends, was back home couple years ago.
  12. mauismokemeats

    Smoked Tri tip & shrimp stuffed Fattie Qview

    Mahalo's guys, I should mention I used the bottled in oil re-hydrated sliced sundried tomatoes, this added a degree of juicyness to the fattie and of course the juices from the saute'd peppers and onions added some moisture as well, cheeze I should have used italian sausage and have a new spin...
  13. mauismokemeats

    Smoked Tri tip & shrimp stuffed Fattie Qview

    Saturday was a beutiful day for smoke out. I decided to do a smoked tri tip and try my hands on a stuffed fattie. Enjoy the pics. Seasoned up the tri tip with my rub mix and extra virgin olive oil let it set till I got the fattie prepped and ready to hit the smoker. Makings of the sausage...
  14. mauismokemeats

    Ribeye roast

    Beutifull looking rib roast, just the way I like it, I bet that was great tasting, nice job.
  15. mauismokemeats

    Couple of pork butts-regular and honey/garlic-ish

    Nice looking stuff there braddahs, making me hungry
  16. mauismokemeats

    my first smoked ribs....

    Good job, looks ono(very tasty). keep it up, gotta luv it.
  17. mauismokemeats

    Brown Sugar Whiskey and Chipotle Smoked Spam

    I was raised on spam and rice in Hawaii, takes me back home, looks good.
  18. mauismokemeats

    Smoked Seafood kabobs Qview

    Thanks guys, with a gas smoker, it makes last minute dinners a snap, anything you would heat the grill and cook a quick bbq, man you can just heat up the smoker and in the same time smoke it and sit back, temps are set and have few cold ones and chill!!, well now days in the heat bake!!
  19. mauismokemeats

    I tried No foiling this afternoon....

    Yea that hickory sound good, gotta try that wood. Nice smoker you get, I saw that same one at Sams Club, I already had the brinkman smokenpit with side box last year from Walmart, did some mods to control the charcoal heat and stuff, but you gotta always watch the fire and temps etc. no more...
  20. mauismokemeats

    I tried No foiling this afternoon....

    das some ono looking ribs braddahs! I still only smoke with kiawe wood here in Vegas, I never see any apple or cherry wood yet, I see Hikory but never try um yet, I should to see what the difference is. I did only a few rib smokes and beef rib smoke and I like the 3-1-1, longer on the smoke...
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